Ingredients
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Ground Chicken – 1 ½ lb (700 g)
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Sour Cream – 1 tbsp
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Scallions – 1 bunch
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Hard Cheese – 2 oz (55 g)
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Ground Black Pepper – 1 pinch
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Garlic – 1 clove
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Cream – 4 oz (115 g)
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Olive Oil – 4 tbsp
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Eggs – 1
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Bell Peppers – 1
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Parsley – 1 bunch
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Salt – 3 pinches
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Caraway Seeds – 1 pinch
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Spinach – 2 oz (55 g)
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Butter – 1 tsp
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Mint – to taste
Recipe
We have shared with you recipes for cutlet-type dishes suited to every fancy: meat, mushroom, fish. However, we do not mean to stop, and today we have prepared a new delicious dish: the French version of chicken patties.
The dish is very juicy due to cream, whereas bell pepper balances out the taste of meat. The final flourish — an extraordinary creamy spinach sauce with an unusual secret ingredient.
Steps
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1
Done
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Mix and toss ground meat. Finely chop bell pepper, scallions, half of parsley. Combine with the meat. Beat egg into the mixture, add sour cream, 1 tablespoon of cream, pressed garlic; mix thoroughly. |
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2
Done
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Grate cheese and combine it with the meat. Knead the ground meat together with 2 pinches of salt, pepper, and caraway seeds. |
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3
Done
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Form patties and heat a pan. Fry the patties in olive oil until cooked. To achieve a crispy crust, do not cover the pan with a lid when frying. |
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4
Done
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To make the sauce, heat a pan, pour olive oil and butter, 1 tablespoon each, add spinach (you can use frozen), the remaining cream, and salt. Grind the remaining parsley and mint. Simmer over medium heat for 5–7 minutes. |
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5
Done
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Serve the dish with the spinach sauce. |
The dish combines so many flavors that you don’t even need a side dish; however, if you do opt for one, we recommend preparing tender mashed potatoes. Bon appétit!
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