Ingredients
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Wheat Flour – 1 lb (450 g)
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Salt – 1 tsp
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Sugar – 2 tsp
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Yeast – 1 tsp
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Water – 8 ½ fl oz (250 ml)
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Sunflower Seeds – 2 oz (60 g)
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Flax Seeds – 2 oz (60 g)
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Raisins – 2 oz (60 g)
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Sunflower Oil – 2 tbsp
Recipe
Did you know that Swedes have one particularly appealing trait — the ability not to overcomplicate their lives? For one thing, the inhabitants of the Nordic country have a no-nonsense attitude towards virtually any business. Furthermore, they value simplicity and brilliant results in everything, and cooking is no exception.
With that in mind, today, Cook It would like to share with you a recipe for the most perfect overnight Swedish bread that will surprise you with its heavenly aroma and delicious taste. Are you ready to try it?
Steps
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1
Done
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Sift flour into a deep bowl. Add yeast, stir. |
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2
Done
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Add sunflower seeds, flax seeds, and raisins. Next, add salt, sugar, and sunflower oil. Pour in warm water and mix everything with a wooden spoon. The dough should be sticky and gooey. |
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3
Done
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Line a baking dish with parchment, then grease it with sunflower oil, including the sides. Place the dough in it, cover with cling film greased with butter and pop in the fridge for 8-12 hours. |
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4
Done
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In the morning, take the form out of the refrigerator, remove the film. Place the dish in a cold oven. Set the temperature to 430 °F and bake until browned (approximately 40 minutes). Remove the finished bread from the mold along with parchment, transfer to a wire rack and let cool. |
You can determine whether or not your overnight Swedish bread is ready by tapping its top — you should hear a ringing sound. The loave has an unusually crispy crust on the outside and sponge-like softness on the inside. Yum!
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