Ingredients
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BananasOverripe– 2
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Sugar – 2 tbsp
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Cinnamon – 1 tsp
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Coconut Oil – to taste
Recipe
Although homemade banana bread is, doubtless, the best thing you can bake using overripe bananas, there may come a time when your stomach (or mind) needs a break from the go-to treat. What to do with the ripened fruit, though? Enter pan-fried cinnamon bananas, aka a dessert that will make you weak at the knees.
These pan-fried bananas with a dash of flavor-enhancing cinnamon are bound to become one of your favorite snacks. After all, the crunchy, caramelized texture of the exterior and the drool-worthy soft and sweet interior is unparalleled. Besides, preparing them is a matter of four ingredients and about ten minutes of your time. Does that sound good? If so, let’s dive right into the recipe!
Steps
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1
Done
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Slice the bananas into half-inch rounds. |
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2
Done
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Combine sugar and cinnamon in a bowl and mix to combine. |
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3
Done
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Fry the banana slices in a pan with oil over moderate heat for 2 minutes. |
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4
Done
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Sprinkle with cinnamon sugar, turn over, and cook for another 2 minutes, adding more cinnamon sugar when one minute is left. Serve warm. |
Next time your sweet tooth strikes and you crave a treat that is easy and quick to make, give this recipe a try. Let us know if you, too, think this is the best way to use up overripe bananas!
3 Comments Hide Comments
Greetings! Very helpful advice within this post! It is the little changes that will make the largest changes. Thanks a lot for sharing!|
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