Ingredients
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Red Onions – 2
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Wheat Flour – 2 cups (240 g)
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Water – ¾ cup (180 ml)
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Scallions – 1 bundle
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Vegetable Oil – 1 tsp
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Butter – 3 ½ tbsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Cooking parotta with onion and herbs in a frying pan is a pleasure. You do not need any yeast or oven. In just 20 minutes, an appetizing and satisfying treat will be on your table.
Of course, this is a classic basic recipe that you can easily adapt. If desired, you can add a little fresh seasonal herbs to the parotta filling. And if you grow herbs on the windowsill, you can use them in this dish all year round. You can also make the filling from cheese, eggs or other ingredients.
Steps
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1
Done
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Peel and chop red and green onions, combine them. Season with salt and pepper and mix. |
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2
Done
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In a separate bowl mix the flour and a little salt. Add warm water, vegetable oil and knead the dough. Cover it and leave for 10 minutes. |
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3
Done
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Sprinkle the work surface with flour and lay the dough on it. Divide it into 4 parts. |
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4
Done
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Roll out each piece into a thin pancake and brush with melted butter. Spread the filling evenly, twist the dough into a roll, and then into a spiral. Cover with plastic wrap and leave for 5 minutes. |
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5
Done
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Flatten each spiral a little. Fry them in a greased pan on both sides until golden brown. |
You can top off parotta with green onions. The treat is perfect as a snack. You can serve the dish both hot or cold. Many people like to eat this flatbread with sour cream or other sauce.
