Ingredients
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Cooked Sausage – 1 lb (450 g)
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Yellow Onions – 1
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Bell Peppers – 2
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Garlic – 3 cloves
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Tomato Sauce – 7 oz (200 g)
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Lasagna Sheets – 12
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Pepperoni – 6 ⅓ oz (180 g)
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Mozzarella – 7 oz (200 g)
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Ricotta – 7 oz (200 g)
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Basil – to taste
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Scallions – to taste
Recipe
Pizza lasagna is a unique blend of two Italian cuisine masterpieces. You can serve this dish as the main one at any event, to be sure! It is hearty, fragrant, appealing, and quite impressive. Everyone at the table will not miss an opportunity to try a slice.
Opt for durum wheat lasagna sheets — they will make the dish even tastier. Some say that you must boil lasagna sheets in advance. We, on the other hand, do not recommend it. The secret of juicy pizza lasagna is to make the dough soak in other ingredients.
Steps
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1
Done
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Cut cooked sausage into strips and fry them in a pan. |
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2
Done
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Fry chopped onion in the same pan, and then add chopped bell pepper. Chop garlic and pop it in the pan with the vegetables; mix thoroughly. |
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3
Done
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Grease a baking sheet with tomato sauce. Lay lasagna sheets, ricotta, fried sausage, and bell pepper. Sprinkle with grated ricotta. |
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4
Done
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Repeat the layers of tomato sauce, lasagna, and ricotta. Add pepperoni, basil, and sprinkle with mozzarella. |
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5
Done
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Next, do layers of tomato sauce, lasagna sheets, tomato sauce one more, then mozzarella, peppers, pepperoni. Bake for 50 minutes at 375 °F. Sprinkle with chopped scallions. |
To ensure that your homemade pizza lasagna tastes great, lay the layers in a strict order. Do not place the first layer of dough without the sauce. Otherwise, the dish will turn out dry and stick to the pan.
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