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Ingredients

Adjust Servings:
Porcini Mushrooms – 7 oz (200 g)
Butter – ¼ cup (50 g)
Garlic – 2 cloves
Sunflower Oil – to taste
Ground Black Pepper – to taste
Cream – 1 ¼ cups (300 ml)
Yellow Onions – 1
Wheat Flour – 1 tbsp
Salt – to taste

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Porcini Mushroom Sauce

Porcini Mushroom Sauce

Features:
  • Vegetarian
  • 40 min
  • Serves 5
  • Easy

Ingredients

Recipe

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A handful of porcini mushrooms can transform even the most simple dish and add versatility to more sophisticated ones. And today we would like to share with you this amazing recipe for creamy porcini mushroom sauce.

Of course, you can use ordinary button muchrooms. However, if there are no porcini mushrooms at hand, it is still better to use chanterelle mushrooms or honey fungus.

Steps

1
Done

Rinse the mushrooms and chop finely.

2
Done

Chop the onion and garlic and fry in a skillet until transparent. Then add the mushrooms and cook until the liquid evaporates.

3
Done

Take another skillet, fry the flour in butter until browned. Then add heavy cream and stir so that there are no lumps.

4
Done

Add mushrooms to the creamy sauce and simmer, stirring occasionally, for another 5 minutes. If the sauce seems too thick, add a little milk.

Dried mushrooms are also great for sauce. Just keep in mind that you should wash and soak them for a couple of hours before using. This is necessary because they cannot be washed before drying! And when soaked, they return to their former softness.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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