Ingredients
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Porcini Mushrooms – 7 oz (200 g)
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Butter – ¼ cup (50 g)
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Garlic – 2 cloves
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Sunflower Oil – to taste
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Ground Black Pepper – to taste
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Cream – 1 ¼ cups (300 ml)
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Yellow Onions – 1
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Wheat Flour – 1 tbsp
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Salt – to taste
Recipe
A handful of porcini mushrooms can transform even the most simple dish and add versatility to more sophisticated ones. And today we would like to share with you this amazing recipe for creamy porcini mushroom sauce.
Of course, you can use ordinary button muchrooms. However, if there are no porcini mushrooms at hand, it is still better to use chanterelle mushrooms or honey fungus.
Steps
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Done
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2
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3
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4
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Dried mushrooms are also great for sauce. Just keep in mind that you should wash and soak them for a couple of hours before using. This is necessary because they cannot be washed before drying! And when soaked, they return to their former softness.
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