Share
0 0

Ingredients

Adjust Servings:
Puff Pastry – 7 oz (200 g)
Olive Oil – 1 tbsp
Yellow Onions – 1
Garlic – 1 clove
Broccoli – 5 ¼ oz (150 g)
Cheddar – 4 ¼ oz (120 g)
Sour Cream – 2 fl oz (60 ml)
Eggs – 1

Share it on your social network:

Or you can just copy and share this url
Broccoli And Cheese Hand Pies

Broccoli And Cheese Hand Pies

  • 40 min
  • Serves 10
  • Medium

Ingredients

Recipe

Share

Next time you are going past a grocery store, be sure to pop in for a second and grab some puff pastry and a broccoli head. Why? To make broccoli and cheese hand pies, of course! These airy, aromatic pastries will make an excellent snack or breakfast.

This is the ideal pastry for those who do not want to bother with making the dough. You only need to expend minimum effort to prepare the filling. It will pay off handsomely, though: we bet you have not tried anything this yummy! You will look at broccoli differently after preparing these broccoli and cheese hand pies.

Steps

1
Done

Heat olive oil in a large pan and fry chopped broccoli for 2–3 minutes. Add finely chopped garlic and onions, fry for another 5 minutes until soft.

2
Done

Remove from heat, add grated cheddar and sour cream and mix until smooth. Set aside.

3
Done

Sprinkle the work surface with flour and lightly roll the dough. Cut out circles.

4
Done

Place roughly a tablespoon of the mixture of broccoli and cheese in the center, pinch together the edges. You can crimp them using a fork.

5
Done

Preheat the oven to 375 °F. Line a baking sheet with parchment. Brush the hand pies with a beaten egg. Bake for 20 minutes until golden brown.

Your family will adore these crispy broccoli and cheese hand pies. Broccoli will become a welcome guest in your house, and kids will keep asking for these treats again and again.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

stuffed mashed potatoes
previous
Stuffed Mashed Potatoes
giant pizza roll
next
Giant Pizza Roll
stuffed mashed potatoes
previous
Stuffed Mashed Potatoes
giant pizza roll
next
Giant Pizza Roll

10 Comments Hide Comments

I’m now not certain where you’re getting your information, however great topic.
I needs to spend a while learning much more or figuring out
more. Thanks for excellent information I used to be searching for this info for my
mission.

I do agree with all of the ideas you have offered in your
post. They are very convincing and will certainly
work. Nonetheless, the posts are very quick for starters.
May you please prolong them a little from next time? Thank you for the post.

Thank you for any other informative site. The place else may just I get that kind of info written in such
an ideal method? I’ve a mission that I am simply now running on, and I’ve
been on the look out for such information.

My brother recommended I might like this blog.

He used to be entirely right. This publish actually made my day.
You can not consider just how a lot time I had spent for this info!
Thanks!

Good day! This is my first visit to your blog! We are a team of
volunteers and starting a new initiative
in a community in the same niche. Your blog provided
us beneficial information to work on. You have done a extraordinary job!

Add Your Comment