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Roasted Bell Pepper Bruschetta

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Ingredients

Adjust Servings:

	Bell Peppers – 2
	Sandwich Bread – 4 slices
	Cucumbers – 1
	Sour Cream – 1 tbsp
	Bryndza – ⅓ cup (50 g) Or feta cheese
	Garlic – 1 clove
	Olive Oil – 1 tbsp
	Balsamic Vinegar – 2 tsp
	Parsley – to taste

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Roasted Bell Pepper Bruschetta

Name: Roasted Bell Pepper Bruschetta
Total time: 30 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: Bell Peppers: 2; Sandwich Bread: 4 slices; Cucumbers: 1; Sour Cream: 1 tbsp; Bryndza: ⅓ cup (50 g); Garlic: 1 clove; Olive Oil: 1 tbsp; Balsamic Vinegar: 2 tsp; Parsley: to taste

Features:

Cuisine:

Italian

30 min
Serves 4
Easy

Ingredients

Bell Peppers – 2
Sandwich Bread – 4 slices
Cucumbers – 1
Sour Cream – 1 tbsp
Bryndza
Or feta cheese
– ⅓ cup (50 g)
Garlic – 1 clove
Olive Oil – 1 tbsp
Balsamic Vinegar – 2 tsp
Parsley – to taste

Recipe

Culinary history shows us that the origins of any national cuisine often resemble the Italian one. And it’s hard to disagree. Most of Italian dishes are prepared as simply and quickly as possible. That’s why many Italian meals, like pasta and pizza are so popular all over the world. Even lasagna alone says a lot!

But today it’s all about crispy bruschettas with roasted pepper and feta cheese. They impress not only with colorful appearance, but also with incredible taste and aroma. Try serving this meal on a holiday table. Pleased guests won’t stop asking you about it.

Steps

1 Done	Clean the peppers from seeds and peduncles, then cut each one in half, drizzle with olive oil and put in a baking dish with the skin up. Put the peppers in an oven preheated to 375 °F (190 °C) for 15–20 minutes, until the sides darken.
2 Done	Remove the dish with peppers from the oven and cover with foil. Leave to cool completely, then remove the skin from the pepper, and cut the flesh into strips.
3 Done	Cut the cucumber into thin slices, chop the parsley with a knife. Add roasted peppers, balsamic vinegar, salt, pepper and mix thoroughly.
4 Done	Brush slices of bread with olive oil and bake in the oven for about 5 minutes at 350 °F (180 °C). Then rub each side of the bread with a garlic clove.
5 Done	Crush up the cheese with a fork and mix with sour cream. Put the mixture on the toasts and smooth out the surface. Put the vegetable salad on top.

You can decorate the bruschettas with a small leaf of basil or the rest of the cheese. This dish without any doubt will be a great snack with any drink on a holiday table. Moreover, you can prepare such toasts for breakfast with coffee or lunch with an entree — Italian bruschettas are good as any meal. What kind of traditional food is your personal favorite?

2 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!