Name: Soffioni Pastries
Yield: 6 Servings
Cuisine: Italian
Ingredients: Eggs: 1; Sugar: 3 ¼ tbsp; Wheat Flour: 1 ¼ cups (150 g); Butter: ¼ stick (28 g); Lemon Zest: 1 tbsp; Ricotta: 7 oz (200 g); Sugar: ¼ cup (50 g); Eggs: 1; Vanilla Extract: to taste

Ingredients

For the dough

Eggs – 1

Sugar – 3 ¼ tbsp

Wheat Flour – 1 ¼ cups (150 g)

Butter – ¼ stick (28 g)

Lemon Zest – 1 tbsp

For the filling

Ricotta

Or cottage cheese

– 7 oz (200 g)

Sugar – ¼ cup (50 g)

Eggs – 1

Vanilla Extract – to taste

Recipe

If you love shortcrust pastry, we suggest you try this amazing Italian Easter dessert. Soffioni Abruzzesi recipe traditionally uses ricotta cheese, but if you can’t buy it nearby, try making this pastry with regular cottage cheese.

Who said that you need to wait for Easter to prepare this wonderful sweet snack? Below you’ll find a step-by-step recipe. Be sure to try it and tell us what you think!

Steps

1 Done	In a large bowl combine the sugar, lemon zest and eggs. Stir thoroughly to completely dissolve the sugar. Add melted and cooled butter to the bowl.
2 Done	Pour the sifted flour into the mixture and knead a soft dough. Cover the finished dough with plastic wrap and place in the refrigerator for 20 minutes. After the time has passed, remove the dough from the refrigerator and divide it into 6 parts. Shape each into a ball and roll it into a small flat square. Then carefully place the squares into a cupcake pan.
3 Done	You can make the filling while the dough is in the fridge or after that. Mix the cottage cheese with sugar, egg yolks and vanilla extract until smooth. Beat the egg whites separately with a mixer to a thick foam. Gently mix them into the filling.
4 Done	Fill the cupcakes with the filling. Fold the edges of the dough over the filling. To prevent it from burning, be sure to cover the treats with aluminum foil before placing them in the oven.
5 Done	Bake the pastries in an oven preheated to 350 °F (180 °C) for 30 minutes.

If desired, you can top off the pastry with powdered sugar or chocolate glaze. Such a great dessert will not leave anyone indifferent. Cheese lovers and the ones with a sweet tooth will especially appreciate it.

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