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Spiral Pie With Spinach

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Ingredients

Adjust Servings:

	Dough
	Wheat Flour – 3 ½ tbsp
	Butter – 7 oz (200 g)
	Kefir – 1 cup
	Salt – to taste
	Sugar – 1 pinch
	Baking Powder – 1 tsp
	Filling
	Spinach – 1 lb (450 g)
	Sunflower Oil – 2 tbsp
	Hard Cheese – 7 oz (200 g)
	Salt – to taste
	Ground Black Pepper – to taste
	Garnish
	Eggs – 1
	Sesame Seeds – 2 tbsp

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Spiral Pie With Spinach

Name: Spiral Pie With Spinach
Total time: 1 h
Yield: 4 Servings
Ingredients: Wheat Flour: 3 ½ tbsp; Butter: 7 oz (200 g); Kefir: 1 cup; Salt: to taste; Sugar: 1 pinch; Baking Powder: 1 tsp; Spinach: 1 lb (450 g); Sunflower Oil: 2 tbsp; Hard Cheese: 7 oz (200 g); Salt: to taste; Ground Black Pepper: to taste; Eggs: 1; Sesame Seeds: 2 tbsp

60 min
Serves 4
Medium

Ingredients

Dough
Wheat Flour – 3 ½ tbsp
Butter – 7 oz (200 g)
Kefir – 1 cup
Salt – to taste
Sugar – 1 pinch
Baking Powder – 1 tsp
Filling
Spinach – 1 lb (450 g)
Sunflower Oil – 2 tbsp
Hard Cheese – 7 oz (200 g)
Salt – to taste
Ground Black Pepper – to taste
Garnish
Eggs – 1
Sesame Seeds – 2 tbsp

Recipe

Although we all aspire to eat vitamin-rich meals, many believe that healthy food is never tasty. However, it is a misperception!

We want to share with you a recipe for a delicious spiral pie with spinach. Spinach classifies as a superfood, as it contains a tremendous amount of vitamins and minerals, as well as a lot of protein and fiber. It is beneficial for people with diabetes, oncological diseases, and problems associated with the nervous system.

Steps

1 Done	Prepare the Dough Mix flour with cold butter, add cooled kefir, salt, sugar, and baking powder. Stir the ingredients until you get an elastic dough.
2 Done	Form a ball from the dough and let it sit at room temperature.
3 Done	Prepare the Filling and Form the Pie Rinse the spinach and pat it dry with a paper towel. Then chop the spinach coarsely.
4 Done	Put the spinach in a warm pan greased with sunflower oil and fry for 5 minutes. It should soften a little and decrease in size. Put the spinach in a bowl and drain the excess liquid.
5 Done	On a coarse grater, grate the cheese and mix it with spinach. Add salt and pepper to taste.
6 Done	Roll the dough into a thin sheet and cut it into long strips. Place spinach and cheese in the middle of each piece along its whole length.
7 Done	Using your fingers, gently connect the edges of the dough, forming a tube. Take a round baking dish and grease it with vegetable oil. Form a spiral from spinach rolls.
8 Done	Bake the Pie Beat the egg. Brush the surface of the pie with the beaten egg. Sprinkle the cake with sesame seeds and bake for 30–40 minutes at a temperature of 360 °F degrees.
9 Done	Add Finishing Touches Brush the surface of the finished pie with a small piece of butter.

Congratulations, your healthy spinach and cheese pie is ready! Enjoy your meal! Share this delicious recipe with your friends.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.