Ingredients
-
Eggs – 5
-
Sugar – 1 ¼ cups (250 g)
-
Vanilla – to taste
-
Peaches – 2
-
Wheat Flour – 2 ¾ cups (350 g)
-
Citric Acid – ½ tsp
-
Kiwi – 2
Recipe
Fall is quickly approaching. And this cold season is a great time to bake various pies and cakes so that the aroma of fresh pastry fills the house. The only drawback is that we don’t always have enough time to bring to life such amazing ideas. Fortunately, there are such simple and tasty recipes as this sponge cake with fruit that will save the day.
This light-as-a-cloud peach and kiwi fruit dessert is a great tea time snack that will keep you cozy and warm during cold evenings.
Steps
|
1
Done
|
To get the fluffiest sponge cake, you need to thoroughly beat the eggs with sugar. Room temperature organic eggs work best. Beat them for at least 10 minutes at high speed. Then add citric acid and vanilla. Stir. |
|
2
Done
|
Sift the flour in advance. Gently and gradually add it with a spoon into the egg mixture. The batter should have a consistency of thick sour cream. |
|
3
Done
|
Peel the kiwi fruits and peaches and cut them into small pieces. You can replace them with seasonal fruits or the ones you like the most. |
|
4
Done
|
Take a springform pan, butter it, pour in half the batter. Layer pieces of fruit on top and then pour the rest of the batter. Bake in an oven preheated to 350 °F (180 °C) for 30 minutes. You can also sprinkle the finished sponge cake with powdered sugar and decorate with pieces of fresh fruit. |
Everyone who tries this dessert will appreciate its softness, aroma and delicious filling. You can even make layers for a festive cake using this recipe — it will turn out unique. So experiment, make delicious meals, and share your experience in the comments!
