Ingredients
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Chicken DrumettesLarge– 20
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Sesame Seed Oil – 2 tbsp
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Honey – 5 tbsp
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Chicken Broth – ¼ cup (60 ml)
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Soy Sauce – 2 ½ tbsp
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Rice Vinegar – 2 tbsp
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Sambal Oelek – 1 ½ tbsp
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GingerMinced– 1 tbsp
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GarlicMinced– 1 tbsp
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CilantroChopped– 3 tbsp
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PeanutsChopped– 2 tbsp
Recipe
Today we’re going to share with you a recipe for sticky Asian chicken wings. Even though this recipe uses skinned chicken wings, they turn out really crispy and irresistible.
Just toss them in the flavorful honey glaze and you’ll get a perfect Asian-inspired main course.
Steps
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1
Done
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Skin the chicken wings. Toss the wings in 1 tablespoon of sesame oil. Place them on a baking sheet lined with foil and sprayed with cooking spray. Place a rack in a preheated broiler 6 inches from heat. Place the chicken in the broiler and cook for 13 minutes. Turn the wings over and cook for 3 minutes. |
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2
Done
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While the chicken is in the broiler, combine the rest of the ingredients except cilantro and peanuts. Bring the mixture to a boil in a small skillet. Cook and stir frequently until reduced to about ⅔ cup. |
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3
Done
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Use 3 tablespoons of the honey sauce to brush the chicken wings. Then broil them for 2 more minutes. Finally, place the wings in a large bowl and toss in the rest of the sauce to coat. Serve sprinkled with cilantro and peanuts. |
If you liked these sticky Asian chicken wings, be sure to check our Chinese recipes.
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