Ingredients
-
Salmon Fillet – 1 lb (450 g)
-
Soy Sauce – 3 tbsp
-
Brown Sugar – 1 tbsp
-
Black Peppercorns – to taste
-
Garlic – 2 cloves
-
Ginger – ¾-inch piece
-
Mirin – 1 tbsp
-
Sesame Seeds – 1 tsp
Recipe
Whenever you have tired of chicken and pork, it is time to turn to your next favorite protein: fish. Salmon is a perfect choice, as it pairs well with many different flavors. With that in mind, today, Cook It would like to share with you a recipe for teriyaki salmon. Hailing from Japan, this dish makes the most delicious dinner. Plus, once you have stocked up on the necessary ingredients, it is super easy to create.
This salmon is tender, and it bursts with an exquisite sweet and savory flavor. It is made with homemade teriyaki sauce and requires 2 hours of marinating, giving you plenty of time to unwind and get your dinner together. Treat yourself and your loved ones to an exceptional meal with this recipe for teriyaki salmon — it is sure to become a family favorite.
Steps
|
1
Done
|
Heat soy sauce, add brown sugar, and mix until it melts. |
|
2
Done
|
Add peppercorns, peeled and sliced garlic, a few slices of fresh ginger, and mirin. |
|
3
Done
|
Arrange salmon fillets in a dish and pour the sauce over them. Cover the dish with cling film and pop in the fridge for 2 hours. |
|
4
Done
|
Toast sesame seeds; set aside. |
|
5
Done
|
Place a large skillet over medium heat and add the salmon. Cook until opaque, about 8 minutes. |
|
6
Done
|
Before serving, drizzle the salmon fillets with teriyaki sauce and top with toasted sesame seeds. |
A side of brown rice or steamed vegetables will complement your oriental meal beautifully. Test this easy recipe and share your feedback, as we would love to know!
