Name: Tangerine & Caramel Upside-Down Cake
Yield: 4 Servings
Ingredients: Tangerines: 5; Eggs: 3; Sugar: 4 ½ oz (130 g); Vanillin: 1 tsp; Salt: to taste; Milk: 3 ⅓ fl oz (100 ml); Butter: 1 ⅓ oz (40 g); Wheat Flour: 5 ¼ oz (150 g); Baking Powder: 1 tsp

Ingredients

Tangerines – 5

Eggs – 3

Sugar – 4 ½ oz (130 g)

Vanillin – 1 tsp

Salt – to taste

Milk – 3 ⅓ fl oz (100 ml)

Butter – 1 ⅓ oz (40 g)

Wheat Flour – 5 ¼ oz (150 g)

Baking Powder – 1 tsp

Recipe

What could be better than a fresh, tasty homemade upside-down cake? Hot from the oven, it will fill the kitchen with a sweet aroma and the anticipation of a delicious dessert. What are we going to use as a filling? Well, ordinary tangerines.

Tangerine and caramel upside-down cake cooks quickly in the oven and disappears even faster. Thankfully, we can enjoy different varieties of citrus fruits all year round. To say nothing of sugar and flour, a little bit of which always hides on a lower shelf of your pantry, next to grains. Arm yourself with the necessary ingredients, and let’s get to work!

Steps

1 Done	Peel tangerines, cut them into halves, and remove the seeds, if necessary.
2 Done	Prepare the dough: crack eggs into a bowl and add 2 ¾ oz (80 g) of sugar, vanillin, and a little salt. Beat the resulting mass for 3–4 minutes. Add milk and melted butter.
3 Done	Stir the mixture until smooth. Add flour and baking powder. Gently mix with a whisk and make sure that there are no lumps.
4 Done	Prepare the caramel: heat 1 ¾ oz (50 g) of sugar on a dry frying pan over medium heat for about 4 minutes. When the sugar turns into caramel, stir it a little and turn off the heat.
5 Done	Line a baking sheet or silicone mold with parchment. Pour caramel on it and spread it over the entire surface.
6 Done	Place the tangerine halves in the mold cut side down.
7 Done	Pour the dough over them and gently smooth it out. Bake the pie at a temperature of 360°F for 35–40 minutes. You can lower the temperature a little in the last 10 minutes.
8 Done	Take the cake out of the oven and flip it over. Remove the parchment and enjoy the beautiful caramel tangerine pie. Bon appétit!

If you want, you can sprinkle the cake with cinnamon or garnish it with a sprig of mint or a ball of ice cream. With a little imagination, you can turn it into a culinary masterpiece!

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