Name: Vanilla and Chocolate Cookies
Total time: 35 min
Yield: 8 Servings
Ingredients: Butter: 1 cup (200 g); Brown Sugar: 1 cup (220 g); Sugar: ¾ cup (150 g); Eggs: 1; Egg Yolks: 1; Vanilla Extract: 1 tsp; Wheat Flour: 1 ¼ cups (150 g); Bread Flour: 1 ¼ cups (150 g); Baking Soda: ¾ tsp; Salt: ¾ tsp; Peanut Butter: 3 tbsp; Cocoa Powder: 3 tbsp; Chocolate Truffles: 8

Ingredients

Butter – 1 cup (200 g)

Brown Sugar – 1 cup (220 g)

Sugar – ¾ cup (150 g)

Eggs – 1

Egg Yolks – 1

Vanilla Extract – 1 tsp

Wheat Flour – 1 ¼ cups (150 g)

Bread Flour – 1 ¼ cups (150 g)

Baking Soda – ¾ tsp

Salt – ¾ tsp

Peanut Butter – 3 tbsp

Cocoa Powder – 3 tbsp

Chocolate Truffles

Cut in half

– 8

Recipe

Why choose between vanilla and chocolate when you can have both? Today we’re going to tell you how to make delicious vanilla and chocolate marble cookies.

The treat turns out soft and chewy and has a delicious chocolate surprise inside. Shall we start?

Steps

1 Done	In a large bowl, beat butter, sugar, and brown sugar using a mixer. Add the egg, egg yolk, and vanilla. Beat again. Sift in both types of flour, salt, and baking soda. Stir with a spatula.
2 Done	Divide the dough into two parts. Add peanut butter to one part and cocoa powder to another. Stir until well-combined.
3 Done	Cover both doughs with plastic wrap, shape them into squares and freeze for an hour.
4 Done	Roll out the chocolate and vanilla dough. Place one onto another. Cut into two squares and roll them up. Cut each roll into 8 slices and roll them out.
5 Done	Place the chocolate truffles onto 8 pieces of dough and cover with another 8 pieces. Bake for 9 minutes at 350 °F (180 °C).

Beautiful swirls make these simple cookies more festive, which is perfect for special occasions. Did you like this recipe?

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