Raw Oysters Are Alive Until You Eat Them
With their rich flavor and saltiness reminiscent of the ocean, oysters are a fare of romance, seduction, and decadence. Besides, they may also be the most environmentally friendly protein source...
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Culinary Tips
Delicious Ways To Use A Container Of Ground Beef
Ground beef is an affordable and versatile source of protein. Though not as classy as ribeye and prime rib, it is an excellent addition to a healthy diet. Of course,...
How to Reheat Rice in the Microwave With an Ice Cube
Although the microwave may not be the most glamorous way to heat food, it is assuredly the best way to reheat leftover rice. After all, you only need to place...
What To Do With Rice Leftovers
Rice is a major cereal food crop and a staple food in many of the world's cuisines, and for a good reason. It is low in calories and fat, free...
How to Ripen an Avocado in Just 10 Minutes
It is quite frustrating to be preparing a meal only to find that your key ingredient — avocado — is underripe. What's an avocado aficionado to do? Avocadoless thoughts aside,...
How to Cut Tomatoes the Right Way
Tomatoes are an essential cooking ingredient all year round, which is no wonder. After all, they are delicious in all sorts of savory dishes, from vegetable stew to hummus to...
How to Grate Parmesan Cheese in a Blender
Most people would probably say they'll eat just about anything with Parmesan cheese. A classic for a reason, Parmesan is a subtle ingredient that takes you a very long way...
5 Life-Changing Egg Tips To Brush up Your Skills
Say what you will, but eggs are the absolute best. Not only are they a well-known breakfast staple, but they are also excellent additions to lunches, snacks, and even dinners....
How to Prevent Oil Splatters
Every cooking enthusiast shudders involuntarily thinking about hot oil splashing all over their kitchen and their person. It is awfully painful and, frankly, scary, especially if you end up with...
The Secret to Making the Perfect Baked Potato
The perfect baked potato is all about a shatteringly crispy exterior and a fluffy, delicious interior, isn't it? Recently, we encouraged our readers to turn to the British to unlock...
No-Mess Way to Boil Beets
Here, at Cook It, we love cooking beets. Fried beets, boiled beets, pickled beets, and, of course, our absolute favorite cutlets and hummus. Yum! With that in mind, we are...
How to Make the Gooiest, Softest Rice Krispies Treats
With the combination of gooey marshmallow and soft puffed rice cereal, Rice Krispies treats have been making memories for kids and adults alike for decades. After all, they're super simple...