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Cheesy Sandwich Casserole

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Ingredients

Adjust Servings:

	Sandwich Bread – 1
	Cream Cheese – 2 oz (60 g)
	Mozzarella – 7 oz (200 g)
	Ham – 7 oz (200 g)
	Milk – ½ cup
	Gruyere – 3 ½ oz (100 g)
	Hard Cheese – 7 oz (200 g)
	Tomatoes – 1
	Dried Basil – 1 tsp
	Dried Oregano – 1 pinch
	Butter – ⅔ oz (20 g)

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Cheesy Sandwich Casserole

Name: Cheesy Sandwich Casserole
Total time: 20 min
Yield: 4 Servings
Ingredients: Sandwich Bread: 1; Cream Cheese: 2 oz (60 g); Mozzarella: 7 oz (200 g); Ham: 7 oz (200 g); Milk: ½ cup; Gruyere: 3 ½ oz (100 g); Hard Cheese: 7 oz (200 g); Tomatoes: 1; Dried Basil: 1 tsp; Dried Oregano: 1 pinch; Butter: ⅔ oz (20 g)

20 min
Serves 4
Easy

Ingredients

Sandwich Bread – 1
Cream Cheese – 2 oz (60 g)
Mozzarella – 7 oz (200 g)
Ham – 7 oz (200 g)
Milk – ½ cup
Gruyere – 3 ½ oz (100 g)
Hard Cheese – 7 oz (200 g)
Tomatoes – 1
Dried Basil – 1 tsp
Dried Oregano – 1 pinch
Butter – ⅔ oz (20 g)

Recipe

A traditional sandwich is delicious, but why settle for little if you can effortlessly transform an ordinary snack into a culinary masterpiece of a sandwich casserole? To do this, you only need to bake it in the oven.

Kids especially love creamy gooey cheese: they are the first to come running when they smell the mouth-watering aroma. This dish is a sneaky way to get them up in the morning. Plus, no family member will remain hungry after such a breakfast.

Steps

1 Done	Grease a casserole with butter. Line the bottom with slices of bread and spread them with cream cheese.
2 Done	Cut ham, mozzarella, and hard cheese into thin slices. Place in layers: cheese, ham, mozzarella.
3 Done	Repeat the layers, starting with bread. Add sliced tomatoes on top of the last layer of Gruyere cheese. Sprinkle with dried basil.
4 Done	Add another layer of bread and hard cheese, then season with basil and oregano.
5 Done	Carefully pour milk into the casserole. Bake for 10 minutes at 360 °F.

This oven-baked gourmet snack is an excellent breakfast option and a worthy sandwich replacement. Besides, it is so much tastier!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.