Ingredients
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Butter – 4 ⅓ oz (125 g)
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Salt – 1 pinch
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Hard Cheese – 5 oz (140 g)
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Chicken Fillet – 2
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Yellow Onions – ½
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Eggs – 3
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Water – 3 tbsp
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Cream – 5 oz (140 g)
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Mushrooms – 9 oz (255 g)
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Wheat Flour – 9 oz (255 g)
Recipe
Chicken and mushrooms are a classic fusion suitable for any type of dough. It is not surprising that chefs love combining these products: after all, airy homemade buns or chicken and mushroom pies are unparalleled!
Fortunately, there exists a myriad of recipes for the latter. Both experienced chefs and kitchen newbies will be able to find something they like. On our part, we would like to share with you a versatile, simple, and quick recipe for a chicken and mushroom shortcrust pie.
Steps
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1
Done
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Rub flour and butter, add 1 egg and water. Knead the dough. Form a ball, wrap it in cling film and pop in the refrigerator for half an hour. |
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2
Done
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To make the filling, boil chicken breasts and cut them into cubes. Slice onions and mushrooms and fry them in a pan. |
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3
Done
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Add chicken fillet to the mushrooms and simmer for another 5–7 minutes. |
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4
Done
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Finely grate cheese. Whip cream with eggs and cheese. |
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5
Done
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Place the dough into a mold and spread it over the entire surface and sides. Then distribute the filling and cover everything with the egg mixture. |
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6
Done
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Bake the pie for 30–40 minutes at 390 °F. |
You can serve the chicken and mushroom pie hot from the oven, not waiting until it cools. Such beauty can enrich both a festive table and an ordinary family dinner. To speed up the cooking process, boil the chicken fillet and knead the dough in the evening, and merely finish preparing the filling and bake the pie itself in the morning. Have a wonderful meal!
2 Comments Hide Comments
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