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Ingredients

Adjust Servings:
Puff Pastry – 2 1⁄4 lb (1 kg) Frozen
Butter – 1⁄4 cup (60 g) Unsalted
Yellow Onions – ⅓ cup (50 g) Diced
Carrots – 2 Medium, sliced
Celery – 1 stalk Sliced
Garlic – 2 cloves Minced
Wheat Flour – ⅓ cup (40 g)
Thyme – 1 ½ tsp Minced, fresh
Parsley – 1 tbsp Minced, fresh
Salt – 1 tsp
Ground Black Pepper – ½ tsp
Chicken Broth – 1 ¾ cups (420 ml)
Cream – ½ cup (120 ml)
Chicken – 3 cups (450 g) Or turkey, shredded
Peas – 1 cup (150 g) Frozen

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Chicken Pot Pie

Chicken Pot Pie

  • 1h 30 min
  • Serves 8
  • Medium

Ingredients

  • Puff Pastry
    Frozen
    – 2 1⁄4 lb (1 kg)
  • Butter
    Unsalted
    – 1⁄4 cup (60 g)
  • Yellow Onions
    Diced
    – ⅓ cup (50 g)
  • Carrots
    Medium, sliced
    – 2
  • Celery
    Sliced
    – 1 stalk
  • Garlic
    Minced
    – 2 cloves
  • Wheat Flour – ⅓ cup (40 g)
  • Thyme
    Minced, fresh
    – 1 ½ tsp
  • Parsley
    Minced, fresh
    – 1 tbsp
  • Salt – 1 tsp
  • Ground Black Pepper – ½ tsp
  • Chicken Broth – 1 ¾ cups (420 ml)
  • Cream – ½ cup (120 ml)
  • Chicken
    Or turkey, shredded
    – 3 cups (450 g)
  • Peas
    Frozen
    – 1 cup (150 g)

Recipe

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Of course, this recipe is a classic, but today we are going to cook a chicken pot pie using frozen store bought puff pastry. This will make the cooking process even easier!

Such a comforting meal, and so easy to make! Your children are going to love it! You can shorten the preparation time of this recipe if you have some leftover chicken in your fridge.

Steps

1
Done

Defrost the puff pastry. Divide the pastry into two and slightly roll out each part. Cover each part in plastic wrap and refrigerate while making the filling for your pie.
2
Done

To a large preheated frying pan add butter, onion, carrots, celery and garlic. Cook until tender, occasionally stirring. Add in flour, chicken broth, heavy cream, and all the spices, whisk it thoroughly. Make sure there are no lumps, and simmer the sauce until it’s thickened.
3
Done

Add shredded chicken and peas. Remove the pan from heat and set aside. Preheat oven to 400 °F (200 °C).
4
Done

Remove the dough from the refrigerator. Roll out the dough into a 12-inch circle (30 cm). Put the dough into a pie pan. Trim the edges of the dough with a knife if needed. Put the filling into the pie.
5
Done

Roll out the second dough sheet and cover the pie with it. Trim the edges. Seal the edges with a fork or fingers. Cut a few small slots in the middle of the crust using a knife. Beat an egg and grease the crust with it.
6
Done

Bake for about 45 minutes. Let the pie slightly cool, then cut it into slices and serve.

Serve this delicious and nourishing pie with the side dish of choice. Any type of green salad works really great. Bon appetit!

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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Chicken Thighs in Honey Garlic Sauce
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French Toast Pie With Apples

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