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Chocolate Souffle

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Ingredients

Adjust Servings:

	Dark Chocolate – 2 ½ oz (70 g)
	Sugar – 6 tbsp
	Butter – ¼ cup (60 g)
	Egg Whites – 4
	Egg Yolks – 2

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Chocolate Souffle

Name: Chocolate Souffle
Total time: 30 min
Yield: 2 Servings
Cuisine: French
Ingredients: Dark Chocolate: 2 ½ oz (70 g); Sugar: 6 tbsp; Butter: ¼ cup (60 g); Egg Whites: 4; Egg Yolks: 2

Features:

Cuisine:

French

30 min
Serves 2
Easy

Ingredients

Dark Chocolate – 2 ½ oz (70 g)
Sugar – 6 tbsp
Butter – ¼ cup (60 g)
Egg Whites – 4
Egg Yolks – 2

Recipe

What a blessing it is — after a little effort spent, to eat something airy, light and tender as a reward! In the case of chocolate souffle, a classic French dessert, everything turns out exactly like that.

Chocolate souffle, a weightless delicacy with a rich taste, does not require special culinary skills. You still have to keep the right proportions though. Remember that all ingredients for preparing the souffle must be at room temperature. Note: during the baking, the oven door must not be opened!

Steps

1 Done	Prepare ramekins: grease them with a small amount of butter, sprinkle with sugar and put in the refrigerator.
2 Done	Melt the chocolate on a double boiler. Add sugar, butter and egg yolks. Thoroughly mix.
3 Done	Beat the egg whites separately, gradually stir them into the chocolate mixture, mix. Pour the mixture into the chilled ramekins. With a knife, slide along the walls of each ramekin, put the souffle in an oven preheated to 400 °F (200 °C) for 7 minutes.

If you don’t have ramekins, use ordinary thick-walled mugs made of ceramics or tempered glass. Enjoy your meal!

6 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!