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Ingredients

Adjust Servings:
Bread – 11 oz (300 g)
Yogurt – 3 tbsp
Hard Cheese – 1 ¾ cups (150 g) Grated
Herbes De Provence – 1 tsp
Eggs – 1
Butter – 3 tbsp
Cherry Tomatoes – 7 oz (200 g)

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Hot Sandwiches In the Oven

Hot Sandwiches In the Oven

Features:
  • Vegetarian
  • 15 min
  • Serves 12
  • Medium

Ingredients

Recipe

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Hot sandwiches for breakfast seem as something quite usual and ordinary, but why don’t we cook such a simple dish according to a new interesting recipe? That’s what we have prepared for you.

Oven-baked sandwiches don’t take a lot of ingredients and time. You need to make egg sauce with natural yogurt, which we’ll pour on the bread. Cheese will add some texture to the dish, and cherry tomatoes will make it juicy.

Steps

1
Done

Beat an egg. Melt butter and pour in the egg. Add yogurt, herbes de provence and salt. Beat.

2
Done

Put 12 slices of bread on a baking sheet lined with parchment paper. Pour a bit of sauce on each slice. Grate cheese on a coarse grater and cut cherry tomatoes into thin slices. Put cheese on top of bread, then tomatoes.

3
Done

Bake sandwiches for 5 minutes at 350 °F (180 °C).

Make this quick meal for breakfast. The leftover sandwiches can be taken with you to work as a snack. Check our video for more details on how to make these tasty sandwiches.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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