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Ingredients

Adjust Servings:
Egg Yolks – 4
Eggs – 8
Butter – 1 cup (230 g)
Water – ¼ cup (60 ml)
Lemon Juice – 1 tbsp
Bread Rolls – 2
Ham – 3 oz (80 g)
Salt – to taste
Ground Black Pepper – to taste

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Eggs Benedict

Eggs Benedict

  • 60 min
  • Serves 4
  • Medium

Ingredients

  • Egg Yolks – 4
  • Eggs – 8
  • Butter – 1 cup (230 g)
  • Water – ¼ cup (60 ml)
  • Lemon Juice – 1 tbsp
  • Bread Rolls – 2
  • Ham – 3 oz (80 g)
  • Salt – to taste
  • Ground Black Pepper – to taste

Recipe

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A beautiful, tasty and hearty Eggs Benedict breakfast with mouth-watering Hollandaise sauce is a really good start for a day.

We offer you to cook eggs using the sous-vide technique. However, if you prefer the traditional way, you can break an egg into boiling water. In both cases, Eggs Benedict are incredibly tasty and tender.

Steps

1
Done

To prepare the sauce, mix egg yolks, melted butter, water, lemon juice and salt in a jar.
2
Done

Screw the lid on the jar, place it along with eggs in a pan with water at a 143 °F (62 °C) and sous-vide the sauce for 25 minutes, maintaining the same temperature. After that, take out the jar, shake the contents and cook for another 25 minutes the same way.
3
Done

Cut the buns in half, lay them on a baking sheet with the sliced ham. Bake for 8 minutes at 400 °F (200 °C).
4
Done

Place ham and peeled eggs on the bun to form your breakfast.
5
Done

Strain the prepared sauce and pour it on your Eggs Benedict.

Eggs Benedict are distinguished by a cooking technique, due to which the food is tender, which cannot be achieved by the classical method of cooking eggs in shells.

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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