Ingredients
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Bell Peppers – 3
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Feta – 9 oz (255 g)
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Potatoes – 1 ⅓ lb (600 g)
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Garlic – 1 clove
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Olive Oil – 5 tbsp
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Lemon Juice – to taste
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Parsley – to taste
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Where there is Mediterranean cuisine, there is Greek salad. It is hard to imagine a European menu without it, although we must admit that it is beloved on a global scale. The Greeks themselves call it horiatiki, meaning village salad. Indeed, the main ingredients of the side dish are feta cheese, olives, and olive oil — something greeks have in abundance. Without them, this would be an ordinary cucumber and tomato salad.
Today, we will not talk about the popular classic recipe. Instead, we will tell you how to make a warm version of the Greek salad: Greek-style potatoes. The combination of products is essentially the same, but we added potatoes and fried the ingredients in a pan.
Steps
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1
Done
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Thoroughly wash potatoes and boil them in their skins until fully cooked. |
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2
Done
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Meanwhile, chop bell peppers and fry them in a pan with oil until soft. |
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3
Done
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Add potatoes, salt, pepper, and parsley to the bell pepper. Stir and keep on heat for a few more minutes. |
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4
Done
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Season potatoes with lemon juice and slices of feta. Done! |
If you want to spice things up, we recommend adding chili pepper — it will make the Greek-style potatoes hot and piquant. Tender feta cheese will balance out the taste even if you use jalapenos. To bring the potato salad to perfection and make it even more similar to the classic Greek version, add olives. Plus, be generous with feta — it will make the dish divine.
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