Ingredients
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Ground Beef – 1 lb (500 g)
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Eggs – 1
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Tomato Paste – 1 tbsp
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Yellow Mustard – 1 tbsp
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Worcestershire Sauce – 1 tbsp
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Garlic Powder – ½ tsp
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Bread Crumbs – ¼ cup (30 g)
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Ground Black Pepper – ½ tsp
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Butter – 2 tbsp
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Yellow Onions – 1
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Wheat Flour – 3 tbsp
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ThymeDried– ½ tsp
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Beef Broth – 1 ½ cups (355 ml)
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Soy Sauce – 1 tbsp
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Salt – to taste
Recipe
Salisbury steak is one of those dishes you can order in a restaurant or simply reheat a store-bought one. But nothing compares with fresh homemade patties and delicious gravy, don’t you agree?
Today Cook It is going to present you with a simple recipe for Salisbury steak. Such a meal idea will make your weeknight dinner even cozier and easier-to-prepare!
Steps
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1
Done
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Place ground beef, egg, tomato paste, mustard, Worcestershire sauce, garlic powder, breadcrumbs, pepper and salt in a large bowl. Mix thoroughly. Shape 4 oblong patties from the mixture. |
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2
Done
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Melt butter in a large preheated pan. Place the patties into the pan and cook them for a couple of minutes on each side, or until golden brown. Remove the patties from the pan and set aside. |
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3
Done
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Dice an onion. Add it to the pan. Slightly reduce the heat. Caramelize for about 15 minutes. Sprinkle 3 tablespoons of flour and mix. Cook until the flour is golden-brown. Add thyme, cook for 30 seconds. Gradually pour broth and soy sauce while stirring. Raise the heat back. |
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4
Done
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Add the patties to the pan. Bring to a simmer. Cover with a lid and cook for 15 minutes or until cooked. |
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5
Done
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Remove the dish from the heat and serve warm. |
Serve these delicious patties with lots of gravy, mashed potatoes and peas in butter on the side. So simple and tasty. Bon appetit!
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