Ingredients
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Ground Pork – 18 oz (500 g)
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Ground Beef – 10 ½ oz (300 g)
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Mushrooms – 3 ½ oz (100 g)
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Mozzarella – 5 ⅓ oz (150 g)
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Hard Cheese – 2 tbsp
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Parsley – 1 tbsp
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Today we would like to offer you a recipe for homemade mozzarella-stuffed meatloaf made from ground pork and beef. Serve this dish with a side or make the most delicious sandwiches.
We’re not going to add any eggs or bread to the ground meat. So, to achieve a smooth texture, thoroughly beat the mixture.
Steps
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Such a juicy, tender and all-natural meatloaf can replace any sausage. If the meat is lean, add 5 ⅓ oz (150 g) of ground bacon.
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