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Oatmeal Breakfast Bars

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Ingredients

Adjust Servings:

	Oats – 2 cups
	Brown Sugar – 3 ½ oz (100 g)
	Baking Powder – 1 ½ tsp
	Salt – ½ tsp
	Cinnamon – ½ tsp
	Eggs – 2
	Almond Milk – 4 fl oz (120 ml)
	Apples – 2
	Vanilla Extract – 1 tsp
	Walnuts – ¼ cup
	Dried Cranberries – ¼ cup

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Oatmeal Breakfast Bars

Name: Oatmeal Breakfast Bars
Total time: 45 min
Yield: 8 Servings
Ingredients: Oats: 2 cups; Brown Sugar: 3 ½ oz (100 g); Baking Powder: 1 ½ tsp; Salt: ½ tsp; Cinnamon: ½ tsp; Eggs: 2; Almond Milk: 4 fl oz (120 ml); Apples: 2; Vanilla Extract: 1 tsp; Walnuts: ¼ cup; Dried Cranberries: ¼ cup

Features:

45 min
Serves 8
Easy

Ingredients

Oats – 2 cups
Brown Sugar – 3 ½ oz (100 g)
Baking Powder – 1 ½ tsp
Salt – ½ tsp
Cinnamon – ½ tsp
Eggs – 2
Almond Milk – 4 fl oz (120 ml)
Apples – 2
Vanilla Extract – 1 tsp
Walnuts – ¼ cup
Dried Cranberries – ¼ cup

Recipe

Not only can you prepare such a treat for breakfast or dessert, but you can also take it with you to work or study as an on-the-go bite. Oatmeal breakfast bars make an excellent snack rich in vitamins and minerals.

Almond milk, nuts, and cranberries perfectly complement oats. It makes the oatmeal breakfast bars as interesting and incredibly delicious as they are healthy.

Steps

1 Done	Peel and cut apples, crush them until mashed. Add eggs, milk, vanilla extract, and mix.
2 Done	Separately combine oats, sugar, and baking powder, add cinnamon, salt, and stir.
3 Done	Cover the cereal with the apple and milk mixture, stir, and let sit for 20 minutes.
4 Done	Add chopped walnuts and cranberries to the mixture, stir, and transfer the mixture to a mold lined with parchment.
5 Done	Bake for 30 minutes at 360 °F, and then cut into portions.

You can choose and combine the ingredients as you prefer. Another huge plus is that you can store these treats for a long time: up to several days in the fridge and up to several months in the freezer.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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You are my aspiration, I possess few web logs and very sporadically run out from post :). “Follow your inclinations with due regard to the policeman round the corner.” by W. Somerset Maugham.

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