Ingredients
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For the Cake
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Eggs – 6
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Sugar – 6 tbsp
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Wheat Flour – 3 tbsp
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WalnutsGround– 3 tbsp
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Dark Chocolate – 2 oz (60 g)
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For the Cream
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Eggs – 6
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Sugar – 6 tbsp
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Dark Chocolate – 9 oz (255 g)
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Butter – 9 oz (255 g)
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CoffeeGround– 1 tbsp
Recipe
Trends may come and go, but this old-fashioned chocolate cake is a classic that will never go out of style. One bite, and you’ll see why. After all, this delicious velvety treat, filled and frosted with chocolate buttercream, is the most indulgent dessert imaginable.
This recipe is about to become your go-to chocolate cake regardless of your baking level. It is absolutely foolproof due to featuring simple ingredients, easy to follow instructions, and the most effortless frosting you’ve ever made. And, without a doubt, one of the tastiest. Without further ado, grab your whisk and your cake tin, and cook up the most stunning dessert!
Steps
1
Done
|
Prepare the Cake |
2
Done
|
Whisk egg yolks with sugar until homogenous. |
3
Done
|
|
4
Done
|
|
5
Done
|
Bake in the oven preheated to 350 °F for an hour. Let cool. |
6
Done
|
Prepare the Chocolate Cream |
7
Done
|
Add chocolate and stir until it melts. Let cool. |
8
Done
|
Stir in butter and coffee. |
9
Done
|
Are you a diehard chocolate fanatic? Wait until you try this recipe! This is the most decadent and delightful cake to satisfy that sweet tooth!
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