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Ingredients

Adjust Servings:
For the Cake
Eggs – 6
Sugar – 6 tbsp
Wheat Flour – 3 tbsp
Walnuts – 3 tbsp Ground
Dark Chocolate – 2 oz (60 g)
For the Cream
Eggs – 6
Sugar – 6 tbsp
Dark Chocolate – 9 oz (255 g)
Butter – 9 oz (255 g)
Coffee – 1 tbsp Ground

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Old-Fashioned Chocolate Cake

Old-Fashioned Chocolate Cake

  • 60 min
  • Serves 10
  • Easy

Ingredients

  • For the Cake

  • For the Cream

Recipe

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Trends may come and go, but this old-fashioned chocolate cake is a classic that will never go out of style. One bite, and you’ll see why. After all, this delicious velvety treat, filled and frosted with chocolate buttercream, is the most indulgent dessert imaginable.

This recipe is about to become your go-to chocolate cake regardless of your baking level. It is absolutely foolproof due to featuring simple ingredients, easy to follow instructions, and the most effortless frosting you’ve ever made. And, without a doubt, one of the tastiest. Without further ado, grab your whisk and your cake tin, and cook up the most stunning dessert!

Steps

1
Done

Prepare the Cake

Beat egg whites until soft peaks form.

2
Done

Whisk egg yolks with sugar until homogenous.

3
Done

Stir in melted chocolate, then fold in flour and walnuts. Add the beaten egg whites.

4
Done

Transfer to a springform cake tin greased with butter.

5
Done

Bake in the oven preheated to 350 °F for an hour. Let cool.

6
Done

Prepare the Chocolate Cream

In a double boiler, whisk eggs with sugar until thick.

7
Done

Add chocolate and stir until it melts. Let cool.

8
Done

Stir in butter and coffee.

9
Done

Cut the cake lengthwise down the middle. Spread one of the cut halves with the chocolate cream. Top with the second cake. Finally, evenly cover the top and the sides with the cream.

Are you a diehard chocolate fanatic? Wait until you try this recipe! This is the most decadent and delightful cake to satisfy that sweet tooth!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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