Ingredients
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Bacon – 6 thick slices
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Milk – 2 ¼ cups (530 ml)
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Butter – 2 tbsp
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Maize Grits – ½ cup (75 g)
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Salt – 2 tsp
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Ground Black Pepper – 1 tsp
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CheddarShredded– 2 ½ cups (280 g)
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EggsLarge– 6
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Half And Half – 2 ½ cups (600 ml)
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CreamHeavy– 1 cup (240 ml)
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ScallionsSliced– ⅓ cup (30 g)
Recipe
If you like pie and quiche recipes and want to make something unusual this time, try this tender quiche with grits, bacon, and cheddar cheese.
This gluten-free casserole is perfect if you crave something that is both creamy and has a delicious crust. Bacon and cheese also make the dish a great filling breakfast option.
Steps
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1
Done
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Cook the bacon until crisp. Save 2 teaspoons of drippings and pour them into a saucepan. Add butter, milk, whisk in the grits and add half of the salt and pepper. Cook and stir until very thick. |
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2
Done
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Remove from the heat. Stir in 1 cup (110 g) of cheese. 10 minutes later, stir in 1 egg. Grease a springform and pour the mixture into it. Bake at 350 °F (180 °C) for 25 minutes. Sprinkle the rest of the cheese onto the grits. |
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3
Done
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In a large bowl, combine half and half, heavy cream, sliced scallions, 5 eggs, and the rest of the salt and pepper. Pour the mixture over the grits. Top off with chopped bacon. |
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4
Done
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Line a baking sheet with foil. Place the springform onto it. Bake at 325 °F (160 °C) for 1 hour and 15 minutes. |
Be sure to try this hearty casserole and tell us what you think. Bon appetit!
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