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Ingredients

Adjust Servings:
Wheat Flour – 3 cups
Kosher Salt – 1 tsp
Dry Yeast – ¾ tsp Active
Olives – 1 ½ cup Kalamata, Calvestrano
Water – 1 ½ cup Warm
Shallots – 1
Rosemary – 1 tbsp Chopped fresh leaves

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Rosemary Olive No-Knead Bread

Rosemary Olive No-Knead Bread

  • 6h 45 min
  • Serves 8
  • Medium

Ingredients

Recipe

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It’s hard to beat fresh bread hot from the oven! Besides, it makes the perfect gourmet side dish to a savory breakfast, hearty soup, or protein-rich dinner. Do you love serving hot, fresh bread with any meal, as well? If so, today, Cook It would like to share with you a recipe for rosemary olive no-knead bread that will make you wonder why you don’t open a bakery.

No-knead bread is, as the name suggests, a bread that does not need any kneading. You combine your ingredients, let your dough rest for a few hours or overnight, then form it into a loaf, and bake it in a preheated Dutch oven. It is positively effortless and impossible to mess up yet the result is spectacular. Voilà, you have fresh homemade bread. Without further ado, here is the recipe for rosemary olive no-knead bread.

Steps

1
Done

Whisk together flour, salt, and yeast. Create a well in the center of the flour and add halved, pitted olives and warm water; stir thoroughly. Cover and let the dough rise in a warm place for about 8 hours or overnight.

2
Done

Next, finely chop shallot and rosemary sprigs to get a tablespoonful.

3
Done

Transfer the dough onto floured parchment paper.

4
Done

Sprinkle the dough with the shallot and rosemary. Fold the dough over onto itself 4 times to incorporate before shaping it into a ball and covering it with a towel. Let rise until doubled in size, about an hour.

5
Done

Half an hour before baking the bread, place a Dutch oven, covered, in the oven and begin heating it to 450 °F.

6
Done

Once heated, remove the Dutch oven and carefully transfer the dough inside it. Cover, return to the oven and bake for 30 minutes.

7
Done

Uncover and bake until the top turns golden brown (approximately 15 minutes).

Once you've mastered this easy recipe for rosemary olive no-knead bread, be sure to experiment with mix-ins: the options are limitless and perhaps you'll manage to come up with exciting, new flavor combinations. Did this recipe inspire you to bake homemade bread? Feel free to tell us in the comments.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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