Ingredients
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Chuck Roast – 2 lb (900 g)
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Kosher Salt – 1 ½ tsp
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Ground Black Pepper – 1 tsp
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Canola Oil – 2 tbsp
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Yellow Onions – 3
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Garlic – 6 cloves
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Brown Ale – 12 fl oz (350 ml)
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Beef Broth – 1 ¼ cup
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Baby Potatoes – 1 ½ lb (680 g)
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Carrots – 1 lb (450 g)
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Thyme – 4 sprigs
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Bay Leaf – 2
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Wheat Flour – 2 tbsp
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Dijon Mustard – 1 tbsp
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Red Wine Vinegar – 1 tbsp
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Parsley – to taste
Recipe
If you’re looking for a mouth-watering main course to add to your dinner rotation, check out this recipe for traditional slow-cooker beef stew. It is chock-full of tender bites of juicy beef, golden potatoes, carrots, onions, garlic, and a hearty beef broth. Furthermore, Nut Brown Ale adds richness and depth.
The satisfying stew comes together in a snap and makes a delicious, protein-packed dish your dinner companions will enjoy immensely. Besides, it is quite a comforting choice for the cold months. Slow-cooked to perfection, this is a meal option that you’ll come back to again and again. Without further ado, let’s make some stew!
Steps
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1
Done
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Cut trimmed boneless chuck roast into cubes and sprinkle with ¼ teaspoon of salt and ¼ teaspoon of pepper. Move on to cutting onions, garlic cloves, and carrots into slices, baby potatoes in half. |
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2
Done
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Heat a large skillet and add 1 ½ teaspoon of oil to it. |
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3
Done
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Add half of the meat to the pan and cook until browned, about 6 minutes. Set aside and repeat the procedure with another 1 ½ teaspoon of oil and the remaining beef. Remove the meat and any juices from the skillet. |
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4
Done
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Add the remaining 1 tablespoon of oil to the pan. Sauté onions and garlic for 4 minutes before adding brown ale. Bring to a boil and cook for 2 minutes. Stir in 1 cup of beef broth, the remaining salt and pepper; bring to a simmer. |
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5
Done
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Transfer the mixture into a slow cooker. Add beef, potatoes, carrots, thyme, and bay leaves. Cover and cook on Low for 7 hours. |
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6
Done
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Whisk together the remaining broth and flour. Stir the mixture into the stew and cook until thickened, about a quarter of an hour. Stir in mustard and vinegar and sprinkle with parsley before serving. |
This slow-cooker beef stew is bound to get rave reviews. Serve it with sourdough bread for slurping up the great gravy at the end of the meal. For more satisfying dishes you can make in a slow cooker, check out these recipes for Mississippi pork roast and French onion soup. Bon appétit!
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