Ingredients
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Puff Pastry – 9 oz (250 g)
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Tomatoes – 2
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Garlic – 1 clove
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Milk – ¼ cup (50 ml)
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Basil – 1 bundle
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Olive Oil – to taste
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Ground Black Pepper – to taste
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Sea Salt – to taste
Recipe
Want to cook something with tomatoes, but old recipes no longer impress you? Try this tomato puff pastry! It is a great savoury appetizer. This delicious pastry is perfect as any meal, and you can serve it at various events.
This pastry isn’t difficult to cook at all. It’s made using a store bought dough, after all. If you are a fan of home baking, making the dough yourself also works fine!
Steps
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1
Done
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Place puff pastry on a baking sheet. Cut it into even squares about 1 ½ by 1 ½ inches (4 by 4 cm). |
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2
Done
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Grease the dough with milk using a pastry brush. |
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3
Done
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Cut the tomatoes into circles about ¼ inch wide (½ cm). Place each one in the middle of each dough piece. Sprinkle with pepper thoroughly. |
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4
Done
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Put the dough in an oven, preheated to 350 °F (180 °C), cook for 15–20 minutes. |
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5
Done
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While the dough is being baked, rinse the basil and separate the leaves from the stems. Finely chop the leaves. Then chop a large clove of garlic. Combine prepared ingredients in a bowl and season with olive oil. |
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6
Done
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Remove the pastry from the oven, put the mixture of basil and garlic on top of tomatoes. Sprinkle with sea salt. |
If you plan on cooking something else for dinner, we recommend seafood. For example, boiled shrimp is the fastest to cook and it also goes well with this delicious tomato pastry!
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