Ingredients
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Milk Chocolate – 7 oz (200 g)
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White Chocolate – 7 oz (200 g)
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Berries – to taste
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Nutella – to taste
Recipe
Are you bored with baking pies and assembling elaborate cakes? It is, of course, natural to sometimes want to surprise yourself and your loved ones with a new dessert. Especially, if it is unusual, tasty, and very simple to make. Today, we will show you how to make two-color chocolate cups with fillings that will become your favorite treat.
To make two-color chocolate cups, you only need two main ingredients. We recommend opting for a high-quality one to make sure your treat turns out finger-licking delicious. If milk chocolate doesn’t suit you, you can substitute it with dark.
Steps
1
Done
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Separately melt milk and white chocolate. |
2
Done
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3
Done
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Make another layer using the same method and refrigerate again for half an hour. |
4
Done
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Carefully remove the silicone molds and fill the cups with Nutella and berries. |
Now that you know how to make two-color chocolate cups, you can freely start experimenting with fillings and give your imagination free rein. Add berries and fruits, whipped cream, or peanut butter, and sprinkle the treat with some nuts.
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