Ingredients
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Carrots – 14 oz (400 g)
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Chicken Livers – 10 ½ oz (300 g)
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Milk – 8 ½ fl oz (250 ml)
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Yellow Onions – 1
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Garlic – 5 cloves
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Eggs – 2
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Wheat Flour – 4 ½ oz (125 g)
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Salt – to taste
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Caraway Seeds – ½ tsp
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Ground Black Pepper – to taste
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Sunflower Oil – 3 ⅓ fl oz (100 ml)
Recipe
Did you know that in Europe carrots are the most popular root vegetable after potatoes? Besides, the body absorbs thermally processed carrots several times better than raw ones. Additionally, carotene from carrots needs to be consumed with fat to be absorbed.
So, about our carrot patties. Wait to turn your nose up and skip to a different page in search of something more “edible.” This recipe will convince you that carrots as the main dish are not only beneficial but also delicious!
Chicken liver is a very delicate product; therefore, it will make a perfect filling for these vitamin-abundant patties. The trick with milk plays an important role: lactic acids soften the carrot pulp, and the vegetable becomes surprisingly tender with a creamy flavor. Intrigued yet? Let’s start cooking!
Steps
1
Done
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Season chicken liver with salt and pepper and roll in flour. Cook for 3 minutes on both sides until half-cooked. Let cook, then cut into small cubes, sprinkle with ground caraway seeds, and mix. |
2
Done
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3
Done
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Chop onion and garlic and fry in a little sunflower oil. Strain the carrots. Mix half with the liver and add the other half to the grated carrots. |
4
Done
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Next, add eggs, flour, salt, and ground black pepper to the carrots; stir thoroughly. |
5
Done
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6
Done
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Carrot patties with chicken liver make an excellent healthy and delicious meal. Serve it with sour cream or tomato sauce, enjoy yourself, and treat your friends!
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