Ingredients
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Chicken Drumsticks – 8
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Black Olives – 10
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Cherry Tomatoes – 9 oz (255 g)
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Olive Oil – 3 tbsp
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Garlic – 3 cloves
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Rosemary – 2 sprigs
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BeerLight– 10 fl oz (300 ml)
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Italy is home to one of the world’s top cuisines. Perhaps because it is chock-full of ideas for simple, tasty, family-friendly meals, like the classic Pollo alla cacciatora — hunter-style chicken drumsticks with olives and rosemary. Obviously, the dish features chicken drumsticks; they marinate and bake in a broth with tomatoes and spices. And, of course, with olives: can’t do without them.
It is difficult to imagine a recipe for hunter-style chicken drumsticks with olives and rosemary without wine, in which chicken and vegetables are stewed. Traditionally, Italians use dry white wine, but practically they often choose to marinate chicken drumsticks in beer. The carbonated drink tenderizes them better and transforms the taste of the dish, adding a hoppy note. It is worth a try!
Steps
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Historically, hunter-style poultry was prepared from one carcass, divided into parts. Our version of Pollo alla cacciatora is cheap and cheerful yet incredibly delicious. Chicken drumsticks are always the juiciest, and they have the most tender, fall-off-the-bone texture, which is why we love them so much. Last tip: if you don’t have seasonal tomatoes available, use cherry tomatoes — they always retain their taste and aroma.
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