Ingredients
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Chicken Fillet – ⅔ lb (300 g)
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Butter – ¼ cup (50 g)
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Eggs – 2
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Salt – to taste
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Ground Black Pepper – to taste
Recipe
Buying some chicken fillet is always a good idea, as the recipe will appear. Cook It chooses only the most interesting ways of cooking chicken, and this time we could not pass by the most tender chicken pate, which can be done after baking the chicken in the oven or making a delicious broth.
Baked and boiled chicken is already a finished product, but its taste can be improved several times. Stock up with your favorite spices and prepare a hearty sandwich spread, tartlet filling or a perfect dip for chips.
Steps
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1
Done
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Boil chicken fillet or use already cooked from broth or baked carcass. Eggs also need to be boiled. |
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2
Done
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Cut the fillets and eggs into pieces, place in a blender. Also add softened butter, cream (can be replaced with milk to reduce fat content). Grind all the ingredients in a blender. |
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3
Done
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Add some salt, pepper and other spices to the pate. Stir the mixture and place in a container convenient for you. Keep in the refrigerator. |
Dietary, satisfying and very tender delicacy. This dish combines the best qualities, and it would be a great loss not to try this simple homemade pate recipe. We recommend experimenting with spices and herbs to add a little piquancy, because in our classic recipe we use basic seasonings. Bon Appetit!
