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Ingredients

Adjust Servings:
Milk – 10 fl oz (300 ml)
Eggs – 1
Salt – 1 tsp
Sugar – 1 tbsp
Butter – 1 ¾ oz (50 g)
Vegetable Oil – 2 ⅔ fl oz (80 ml)
Dry Yeast – 1 tbsp
Wheat Flour – 1 ⅓ lb (600 g)
Dark Chocolate – 1 cup Melted
Powdered Sugar – to taste

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Chocolate Bombs

Chocolate Bombs

  • 2h 00 min
  • Serves 8
  • Medium

Ingredients

  • Milk – 10 fl oz (300 ml)
  • Eggs – 1
  • Salt – 1 tsp
  • Sugar – 1 tbsp
  • Butter – 1 ¾ oz (50 g)
  • Vegetable Oil – 2 ⅔ fl oz (80 ml)
  • Dry Yeast – 1 tbsp
  • Wheat Flour – 1 ⅓ lb (600 g)
  • Dark Chocolate
    Melted
    – 1 cup
  • Powdered Sugar – to taste

Recipe

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You don’t need much to create a delicious dessert for the whole family, especially if you’re a chocolate fanatic. This recipe for delightful, delectable chocolate bombs features milk, eggs, butter, oil, and flour — all ingredients you are likely to always find in your pantry, plus melted chocolate and powdered sugar for that extra jazz.

If you are looking for a fun baking project to do with the kids, this one is super easy. Moreover, it will surely bring both you and your little ones absolute delight. Have these chocolate-filled goodies with your morning tea or coffee or serve them at brunch when you have company. Or enjoy them as a mid-day pick-me-up — you know the drill!

Steps

1
Done

Combine warm milk, egg, salt, sugar, melted butter, and yeast and mix using a whisk before gradually sifting in flour. Add oil, stir, and knead the dough. Wrap it in cling film and let rise for an hour.
2
Done

Next, split the dough into two. Roll out each portion and cut out little round pieces. Let sit for 15 minutes and then fry them in heated oil.
3
Done

Fill each cake with melted chocolate using a pastry bag. Sprinkle with powdered sugar.

These chocolate bombs are easily the most satisfying little treats, perfect for those of you with a sweet tooth. Enjoy, and don't forget to share this recipe with your friends!

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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