Ingredients
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Cookies – 7 oz (200 g)
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Butter – 3 oz (90 g)
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Gelatin – 3 tsp
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Milk Chocolate – 14 oz (400 g)
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Water – 3 tsp
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Cream Cheese – 9 oz (255 g)
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Powdered Sugar – 5 oz (140 g)
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Cream – 12 fl oz (355 ml)
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Vanilla Extract – 2 tsp
Recipe
Cheesecake has long been a favorite dessert for many. This creamy, silky, and smooth treat looks glorious on any table, festive or otherwise. Obviously, such a popular dessert has many recipe variations. We have already talked about cheesecake in a glass, as well as oreo cheesecake. Today, we’ll show you how to make no-bake chocolate mini cheesecakes.
These miniature single-serve treats are great for any occasion, be it a party, a family gathering, or an afternoon tea. Moreover, these chocolate mini cheesecakes are ridiculously easy to prepare, and they vanish in minutes.
Steps
1
Done
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Crumble cookies, add melted butter and mix. Tightly pack the mass into the bottom of a muffin tin. |
2
Done
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Whip cream cheese with powdered sugar. Add 3 ½ oz (100 g) of melted chocolate and whisk again. |
3
Done
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Add 5 fl oz (150 ml) of cream and vanilla extract, whisk. Cover gelatin with hot water, mix thoroughly. Pour it into the cream and stir. |
4
Done
|
|
5
Done
|
|
6
Done
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Pour the chocolate topping over the dessert and then garnish with the mixture of cream and chocolate. |
The key to making a perfect cheesecake is using cream cheese at room temperature. You can whisk it at a low speed before adding other ingredients. Garnish no-bake chocolate mini cheesecakes with cocoa or chocolate chips.
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