Name: Custard Filled Donuts
Total time: 40 min
Yield: 8 Servings
Ingredients: Egg Yolks: 3; Sugar: ⅓ cup (80 g); Vanilla Sugar: 1 tsp; Cornstarch: 2 tbsp; Cream: ⅓ cup (80 ml); Milk: 1 cup (240 ml); Butter: 2 tbsp; Eggs: 1; Milk: 1 ½ cup (360 ml); Vegetable Oil: 3 tbsp; Sugar: ¼ cup (50 g); Salt: ½ tsp; Wheat Flour: 3 cups (380 g); Powdered Milk: ¼ cup (30 g); Baking Powder: 2 tbsp

Ingredients

for the filling

Egg Yolks – 3

Sugar – ⅓ cup (80 g)

Vanilla Sugar – 1 tsp

Cornstarch – 2 tbsp

Cream – ⅓ cup (80 ml)

Milk – 1 cup (240 ml)

Butter – 2 tbsp

for the dough

Eggs – 1

Milk – 1 ½ cup (360 ml)

Vegetable Oil – 3 tbsp

Sugar – ¼ cup (50 g)

Salt – ½ tsp

Wheat Flour – 3 cups (380 g)

Powdered Milk – ¼ cup (30 g)

Baking Powder – 2 tbsp

Recipe

Today we would like to share with you a recipe for delicious custard filled donuts. The dough turns out very fluffy and soft and the vanilla cream filling melts in your mouth.

These delectable and rich donuts make a great dessert that both children and adults will enjoy. Your kids can also help you cut the donuts out and fill them with custard.

Steps

1 Done	Make the filling To a saute pan, add the egg yolks, sugar, and vanilla. Beat with a whisk. Add the cream, milk, and cornstarch. Cook for 5 minutes over low heat, constantly stirring. Remove from the heat. Whisk in the butter. Cover with a plastic wrap and set aside to cool down.
2 Done	Make the dough To a large bowl, add the egg, sugar, milk, and oil. Beat with a whisk. Add in the dry ingredients and knead the dough. Roll it out on a floured surface until the layer is 1-inch thick.
3 Done	Use a round cookie cutter to cut out the donuts. Deep fry the donuts for a few minutes. Don't forget to flip them over halfway through.
4 Done	Line a plate with paper towels and place the donuts on it. Slightly cut the donuts and fill them with the cooled custard. Dust the treats with powdered sugar right before serving.

If you're a huge donut fan, be sure to also try our recipes for crowd-friendly donut cake and beef donut patties. Bon appetit!

30 Comments Hide Comments

Ahaa, its good discussion regarding this paragraph here at this webpage, I have read all that, so at this time me also commenting here.|

Amazing! Its in fact awesome paragraph, I have got much clear idea about from this article.|

Hi there to every one, the contents existing at this site are genuinely amazing for people experience, well, keep up the nice work fellows.|

Cool blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple tweeks would really make my blog jump out. Please let me know where you got your theme. Appreciate it|

Wow, marvelous weblog structure! How lengthy have you ever been running a blog for?
you made running a blog glance easy. The full look of your website is great, let alone the
content!

We are a group of volunteers and opening a new scheme in our community. Your site provided us with valuable information to work on. You’ve done a formidable job and our whole community will be grateful to you.

Comments are closed.