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Ingredients

Adjust Servings:
For the Cake
Wheat Flour – 3 cups
Cinnamon – 1 tsp
Kosher Salt – 1 ¼ tsp
Nutmeg – ¼ tsp
Baking Soda – 1 tsp
Eggs – 3
Sugar – 1 ½ cup
Vegetable Oil – 1 ⅓ cup
Buttermilk – ¼ cup
Vanilla Extract – 2 tsp
Bananas – 1 lb (450 g)
Canned Pineapple – 8 oz (225 g)
Pecans – 2 cups Toasted, chopped
For the Frosting
Butter – 1 cup
Cream Cheese – 8 oz (225 g)
Kosher Salt – ¼ tsp
Powdered Sugar – 6 cups
Vanilla Extract – 2 tsp

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Hummingbird Cake

Hummingbird Cake

  • 1h 30 min
  • Serves 12
  • Medium

Ingredients

  • For the Cake

  • Wheat Flour – 3 cups
  • Cinnamon – 1 tsp
  • Kosher Salt – 1 ¼ tsp
  • Nutmeg – ¼ tsp
  • Baking Soda – 1 tsp
  • Eggs – 3
  • Sugar – 1 ½ cup
  • Vegetable Oil – 1 ⅓ cup
  • Buttermilk – ¼ cup
  • Vanilla Extract – 2 tsp
  • Bananas – 1 lb (450 g)
  • Canned Pineapple – 8 oz (225 g)
  • Pecans
    Toasted, chopped
    – 2 cups

  • For the Frosting

  • Butter – 1 cup
  • Cream Cheese – 8 oz (225 g)
  • Kosher Salt – ¼ tsp
  • Powdered Sugar – 6 cups
  • Vanilla Extract – 2 tsp

Recipe

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Hummingbird cake is a banana and pineapple spice cake, especially beloved in the Southern United States. In 1968, the Jamaica Tourist Board released press kits highlighting classic Jamaican recipes to entice tourists. Indeed, one of them was a “hummingbird cake”, named in honor of the island’s national bird, the swallow-tailed hummingbird. Certainly, it is no surprise that the cake is as exotic and tropical as its place of origin. Exceptionally moist and flavorful, it typically features three layers, complemented by pecans, mashed bananas, crushed pineapples, and cream cheese frosting!

If you have already had a chance to try our Mahogany cake and coconut pound cake, it is high time you expose yourself to new experiments. You are going to be thoroughly, and we mean thoroughly, impressed with this easy hummingbird cake recipe.

Steps

1
Done

Prepare the Cake

Preheat the oven to 350 °F.
2
Done

Lightly grease three 8-inch cake pans and sprinkle evenly with flour.
3
Done

Combine flour, cinnamon, salt, nutmeg, and baking soda in a bowl.
4
Done

Add eggs, sugar, vegetable oil, buttermilk, and vanilla extract, and stir until the dry ingredients are moistened.
5
Done

Stir in mashed bananas, crushed pineapple, and one cup of chopped pecans, and stir until evenly mixed.
6
Done

Divide the batter evenly between your three coated cake pans. Bake for 25–30 minutes. Let cool for 10 minutes, and then remove the cakes from the pans and transfer them to wire racks.
7
Done

Prepare the Frosting

Combine butter, cream cheese, and salt with a hand mixer until creamy.

8
Done

On low speed, gradually add powdered sugar until combined. Next, add vanilla extract.
9
Done

Decorate the Cake

Use a serrated knife to cut off the domed tops of each cake to make them level.

10
Done

Place the first cake on a platter and evenly spread it with about a quarter of the frosting. Turn the second cake upside-down and place it on top of the first. Use another quarter of the frosting. Finally, place the last cake, upside-down, on top of the second frosted cake layer. Coat the entire cake with the remaining frosting.

11
Done

Sprinkle the remaining chopped pecans on top of the cake. Refrigerate until ready to serve.

The idea of baking the hummingbird cake may feel daunting even for a true Southern belle, but don't fret — this easy recipe is completely foolproof, and it turns out perfect every time.

Valerie

I am an English major with a love of languages and fiction, and with an incurable travel bug. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Culinary art means everything to me. My main hypostasis is the taster, though. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds.

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