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Lasagna Dip With Pasta Chips

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Ingredients

Adjust Servings:

	Italian Sausage – 1 ½ cups Cooked
	Marinara Sauce – ¾ cup (180 ml)
	Cottage Cheese – ¾ cup (170 g)
	Ricotta – ½ cup (115 g)
	Parmesan – ½ cup (60 g)
	Oregano – 1 ½ tsp Chopped
	Basil – 1 ½ tsp Chopped
	Ground Black Pepper – ¼ tsp
	Ground Red Pepper – ¼ tsp
	Mozzarella – 12 oz (340 g)
	Kosher Salt – 1 ½ tsp
	Parsley – 1 tsp Chopped
	Lasagna Sheets – 8 oz (230 g) Uncooked
	Vegetable Oil – to taste

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Lasagna Dip With Pasta Chips

Name: Lasagna Dip With Pasta Chips
Total time: 45 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: Italian Sausage: 1 ½ cups; Marinara Sauce: ¾ cup (180 ml); Cottage Cheese: ¾ cup (170 g); Ricotta: ½ cup (115 g); Parmesan: ½ cup (60 g); Oregano: 1 ½ tsp; Basil: 1 ½ tsp; Ground Black Pepper: ¼ tsp; Ground Red Pepper: ¼ tsp; Mozzarella: 12 oz (340 g); Kosher Salt: 1 ½ tsp; Parsley: 1 tsp; Lasagna Sheets: 8 oz (230 g); Vegetable Oil: to taste

Cuisine:

Italian

45 min
Serves 6
Medium

Ingredients

Italian Sausage
Cooked
– 1 ½ cups
Marinara Sauce – ¾ cup (180 ml)
Cottage Cheese – ¾ cup (170 g)
Ricotta – ½ cup (115 g)
Parmesan – ½ cup (60 g)
Oregano
Chopped
– 1 ½ tsp
Basil
Chopped
– 1 ½ tsp
Ground Black Pepper – ¼ tsp
Ground Red Pepper – ¼ tsp
Mozzarella – 12 oz (340 g)
Kosher Salt – 1 ½ tsp
Parsley
Chopped
– 1 tsp
Lasagna Sheets
Uncooked
– 8 oz (230 g)
Vegetable Oil – to taste

Recipe

If you’re a huge fan of Italian cuisine like me you have to try this scrumptious dip inspired by lasagna. This dish is a real crowd-pleaser.

It is best to serve it with crisp pasta chips. Don’t worry, they are super easy to make. Shall we start?

Steps

1 Done	Combine the sausage, marinara sauce, cottage cheese, ricotta, Parmesan, oregano, basil, black pepper, red pepper, 9 oz (250 g) of the mozzarella, and 1 tsp salt.
2 Done	Pour the ingredients into a baking dish. Top off with the rest of the mozzarella and bake at 350 °F (180 °C) for 20 minutes. Sprinkle with fresh parsley.
3 Done	Meanwhile, cook the lasagna sheets or lasagna noodles according to package instructions. Pat them dry. Cut into triangles.
4 Done	Deep fry them for a couple of minutes. Place on paper towels and top off with ½ tsp salt.

Together with the chips this dip makes a great crowd-friendly appetizer. Give it a try and tell us what you think!

12 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!

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