Ingredients
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Almond Flour – 2 ⅔ oz (75 g)
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Wheat Flour – 1 ¼ oz (35 g)
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Butter – 3 ½ oz (100 g)
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Powdered Sugar – 5 ¼ oz (150 g)
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Egg Whites – 4
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Lemon Zest – to taste
Recipe
A financier is a bite-sized light and moist cake with a crisp exterior dating back to the 17th century France. Traditionally, the French baked financiers in small rectangular cake pans, so their shape resembled bars of gold, hence their name. Nowadays, people tend to use an everyday muffin pan for their preparation. Regardless of the form, one thing is for sure: lemon financiers are delicious.
If you are looking for effortless French treats to make at home, you have probably stumbled upon the most uncomplicated recipe around. Enjoy the lemon financiers with your breakfast tea or coffee or take them with you as a sweet on-the-go snack. Let’s start, shall we?
Steps
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1
Done
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Preheat the oven to 465 °F. Lightly grease and flour financier molds or a regular cookie pan. |
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2
Done
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Combine both types of flour and powdered sugar in a bowl. |
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3
Done
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Add egg whites at room temperature and stir until homogenous. |
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4
Done
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Melt butter in a pan and toss in lemon zest. Let cool, then add to the rest of the ingredients. |
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5
Done
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Pour the batter into the molds. |
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6
Done
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Bake for 5 minutes before lowering the temperature to 345 °F. Cook for another 10 minutes until golden. |
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7
Done
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Remove the lemon cookies from the oven and let cool. Sprinkle with powdered sugar. |
Easy as pie, isn't it? These delightful cookies may just become your favorite baking project. Bon appétit!
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