Ingredients
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Eggs – 2
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Sunflower Oil – ½ tsp
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Sour Cream – 2 tbsp
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Salt – to taste
Recipe
Omelet with sour cream is a hearty and healthy breakfast option. The cooking method is the key element of preparing this dish. It is not quite an ordinary omelet — it is steamed in a jar. Thus we get a surprisingly airy and delicate texture.
You can add herbs, spices, or cheese to the omelet. Sour cream gives the dish a unique taste due to the milk’s sourness. Although it takes longer to prepare, it requires less attention.
Steps
1
Done
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2
Done
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Grease a 16-ounce jar with sunflower oil using a silicone brush. |
3
Done
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4
Done
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5
Done
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The cooked omelet looks more like a dessert. You can garnish it with herbs or sprinkle with cheese. Try this version of sour cream omelet and compare it with the classic one with milk.
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