Ingredients
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brownie batter
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Butter – ¾ cup (170 g)
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Dark Chocolate70%– 4 oz (115 g)
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Sugar – 2 cups (400 g)
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EggsLarge– 4
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Food ColoringRed– 1 tbsp
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Vanilla Extract – 2 tsp
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Wheat Flour – 1 ½ cups (185 g)
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Cocoa Powder – ⅓ cup (32 g)
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Salt – ¼ tsp
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cheesecake batter
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Egg Whites – 2
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Cream Cheese – 8 oz (230 g)
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Sugar – ¼ cup (50 g)
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Wheat Flour – 2 tbsp
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Vanilla Extract – 1 tsp
Recipe
Today we would like to share with you a brownie recipe, but not just regular brownies. The recipe combines three classic desserts such as red velvet cake, brownies, and cheesecake. The result is delicious crowd-friendly bars.
The beautiful swirls and fudgy texture are guaranteed to please the crowd, so be sure to try this dessert recipe this holiday season.
Steps
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1
Done
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Make the brownie batterCoat a baking dish with some butter. Line it with parchment paper. Lightly coat the paper with butter. |
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2
Done
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Chop the chocolate. Microwave it with butter until melted. First whisk in the sugar, then add the eggs 1 at a time and continue to whisk. Add in the food coloring and vanilla extract. |
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3
Done
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To a separate bowl add the flour, cocoa powder, and salt. Stir until combined. Then whisk this mixture into the liquid one. Pour everything into the baking dish. |
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4
Done
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Make the cream cheese batterBeat together the egg whites, cream cheese, and sugar until smooth. Add in the flour and vanilla extract. |
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5
Done
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Place the spoonfuls of the cream cheese mixture onto the brownie batter. Make swirls using a knife. Bake in an oven preheated to 350 °F (180 °C) for 30 minutes or until a toothpick comes out clean. Let cool for an hour. |
Did you like these unusual brownies? Then be sure to check our other delicious crowd-friendly bar recipes.
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