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Red Velvet Cheesecake Brownies

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Ingredients

Adjust Servings:

	brownie batter
	Butter – ¾ cup (170 g)
	Dark Chocolate – 4 oz (115 g) 70%
	Sugar – 2 cups (400 g)
	Eggs – 4 Large
	Food Coloring – 1 tbsp Red
	Vanilla Extract – 2 tsp
	Wheat Flour – 1 ½ cups (185 g)
	Cocoa Powder – ⅓ cup (32 g)
	Salt – ¼ tsp
	cheesecake batter
	Egg Whites – 2
	Cream Cheese – 8 oz (230 g)
	Sugar – ¼ cup (50 g)
	Wheat Flour – 2 tbsp
	Vanilla Extract – 1 tsp

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Red Velvet Cheesecake Brownies

Name: Red Velvet Cheesecake Brownies
Yield: 24 Servings
Ingredients: Butter: ¾ cup (170 g); Dark Chocolate: 4 oz (115 g); Sugar: 2 cups (400 g); Eggs: 4; Food Coloring: 1 tbsp; Vanilla Extract: 2 tsp; Wheat Flour: 1 ½ cups (185 g); Cocoa Powder: ⅓ cup (32 g); Salt: ¼ tsp; Egg Whites: 2; Cream Cheese: 8 oz (230 g); Sugar: ¼ cup (50 g); Wheat Flour: 2 tbsp; Vanilla Extract: 1 tsp

Features:

1h 50 min
Serves 24
Medium

Ingredients

brownie batter
Butter – ¾ cup (170 g)
Dark Chocolate
70%
– 4 oz (115 g)
Sugar – 2 cups (400 g)
Eggs
Large
– 4
Food Coloring
Red
– 1 tbsp
Vanilla Extract – 2 tsp
Wheat Flour – 1 ½ cups (185 g)
Cocoa Powder – ⅓ cup (32 g)
Salt – ¼ tsp
cheesecake batter
Egg Whites – 2
Cream Cheese – 8 oz (230 g)
Sugar – ¼ cup (50 g)
Wheat Flour – 2 tbsp
Vanilla Extract – 1 tsp

Recipe

Today we would like to share with you a brownie recipe, but not just regular brownies. The recipe combines three classic desserts such as red velvet cake, brownies, and cheesecake. The result is delicious crowd-friendly bars.

The beautiful swirls and fudgy texture are guaranteed to please the crowd, so be sure to try this dessert recipe this holiday season.

Steps

1 Done	Make the brownie batter Coat a baking dish with some butter. Line it with parchment paper. Lightly coat the paper with butter.
2 Done	Chop the chocolate. Microwave it with butter until melted. First whisk in the sugar, then add the eggs 1 at a time and continue to whisk. Add in the food coloring and vanilla extract.
3 Done	To a separate bowl add the flour, cocoa powder, and salt. Stir until combined. Then whisk this mixture into the liquid one. Pour everything into the baking dish.
4 Done	Make the cream cheese batter Beat together the egg whites, cream cheese, and sugar until smooth. Add in the flour and vanilla extract.
5 Done	Place the spoonfuls of the cream cheese mixture onto the brownie batter. Make swirls using a knife. Bake in an oven preheated to 350 °F (180 °C) for 30 minutes or until a toothpick comes out clean. Let cool for an hour.

Did you like these unusual brownies? Then be sure to check our other delicious crowd-friendly bar recipes.

14 Comments
Lisa

Lisa

Like many people nowadays, I love to explore new places. My favorite type is slow travelling, when you can really blend in with locals and learn about new cultures and languages. But I think there are also perfect times for enjoying freshly baked pastry, a cup of fragrant coffee, and a good movie in the comfort of your own home. I guess I'm kind of a cultural omnivore, and I watch different types of movies, but the ones about art and food inspire me the most!