Ingredients
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Sour Cream – 12 ⅓ oz (350 g)
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Sugar – 1 ⅛ lb (500 g)
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Butter – 2 oz (60 g)
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Walnuts – to taste
Recipe
When, if not now, learn to cook new desserts? We have already shared delicious recipes for cakes, pastries, muffins, and pies. Today, we’d love to teach you to make sugar and sour cream fudge. It is super quick and easy, so you can regularly treat yourself and your loved ones to homemade sweets.
This recipe for sour cream fudge is perfect if you want to involve children in the cooking process. Your little ones will surely enjoy making sweets, which they can then devour. You only need the most ordinary ingredients, and if you make this dessert in the evening, you can serve it with tea in the morning.
Steps
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1
Done
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Combine sugar and sour cream in a saucepan, place it on the stove, and bring to a boil. After that, reduce the heat and cook for another 30 minutes, stirring occasionally. The mixture should thicken and become darker. |
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2
Done
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Add butter and roasted nuts, mix. |
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3
Done
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Line a mold with parchment and transfer the mass there. Allow to cool to room temperature and then pop in the fridge for a couple of hours. |
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4
Done
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Cut the chilled fudge into small cubes. |
Opt for sour cream with 20 % fat content, and experiment with the filling to your heart's content. Try different types of nuts, dried fruits, or even pieces of marmalade. The treat will not leave anyone indifferent!
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