Ingredients
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Ground Pork – 18 oz (500 g)
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Yellow OnionsSmall– 2
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Eggs – 2
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Milk – ½ cup (100 ml)
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Herbs – 2 tbsp
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Salt – to taste
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Ground Beef – 18 oz (500 g)
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Garlic – 1 clove
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Baguette – 2 oz (50 g)
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Mustard – 2 tsp
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Bread Crumbs – 4 oz (100 g)
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Ground Black Pepper – to taste
Recipe
These German pork cutlets are incredibly tender and delicious. All due to a secret ingredient that we rarely add to ground meat. Fragrant mustard!
Add some of it to a traditional ground meat, bread, and egg mixture and you’ll feel the difference right away. Crispy bread crumbs will help keep the meat juicy. Add a side or a salad, and the meal is ready.
Steps
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1
Done
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Chop the onion finely and fry in oil until golden brown. |
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2
Done
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Take 3 baguette slices, cut off the crust and soak the bread in milk. Then squeeze out the excess liquid and add the bread to the ground meat. |
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3
Done
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Add in the eggs, minced garlic and fried onions, chopped herbs, mustard, salt and pepper. |
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4
Done
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Mix the ground meat for 10 minutes. Beat it thoroughly. The mixture must be smooth and flexible. |
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5
Done
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Dip your hands in water and shape the cutlets. Dip them in breadcrumbs and fry in hot oil. Cook for about 5 minutes on each side. |
Call everyone to the table. These cutlets will disappear before they even have time to cool down. Who would have thought that a couple of tablespoons of mustard give such results!
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