Ingredients
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Gelatin – 4 tbsp
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Water – ⅔ cup (150 ml)
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Cottage Cheese – 1 ½ lb (700 g)
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Sour Cream – 7 oz (200 g)
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Sugar – ¾ cup (150 g)
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Oranges – 1 large
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Cookies – 5 ¼ oz (150 g)
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Vanilla Extract – to taste
Recipe
Today we want to share with you a recipe for no-bake cottage cheese cake in which combines cottage cheese with oranges and cookies. Delicate cottage cheese, sour orange and crunchy cookies create a dessert that any slimming gourmet will appreciate.
This recipe for a no-bake jelly cake should definitely enlarge your cake and dessert collection. If you make it at least once, your family won’t leave you alone until they try this treat again!
Steps
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1
Done
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Pour the gelatin with hot water and stir until completely dissolved. |
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2
Done
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While the gelatin is cooling, prepare cottage cheese. Add sour cream and vanilla to taste. Beat the cottage cheese thoroughly with a blender. |
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3
Done
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Add already cooled gelatin to the mixture and start gradually pouring the mixture into a bundt or any similar silicone pan. After pouring a small amount of the mixture, be sure to add diced orange and some cookies. Continue until the whole mixture is used up. |
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4
Done
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Place the cake in the refrigerator for at least 3 hours. Now it is ready! |
This airy no-bake cottage cheese cake looks very impressive. Therefore, don’t be afraid to cook it even for important events. Your guests will be delighted.
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