Pavlova Desserts

In the 1930s, the chef of one of Wellington's hotels created a light dessert for the famous ballerina Anna Pavlova. This happened during her world tour. Since then the dish...

How To Grate Garlic

Experienced cooks can’t live without fragrant garlic. It adds extra spice to meat courses, appetizers, sauces and side dishes. Even just by being in a frying pan, this product saturates...
111,627 Views

Easy Quiche: 3 Ways

Quiche is a traditional French dish that has grown popular all over the world due to its versatility. Having prepared shortcrust pastry and custard, you can then experiment with filling,...