Ingredients
-
PotatoesRusset– 1 lb (450 g)
-
PotatoesRed– 1 lb (450 g)
-
Salt – 1 tsp
-
Butter – 6 tbsp
-
Savoy Cabbage – 1 lb (450 g)
-
ScallionsMedium-sized– 4
-
Ground Black Pepper – ½ tsp
-
MilkWhole– ½ cup (120 ml)
-
Chicken BrothLow-sodium– ¼ cup (60 ml)
Recipe
Colcannon is a classic Irish dish that consists of potatoes and cabbage or kale. There are many versions of the recipe and all of them are tasty in their own way. Today we’d like to show you a few tips that will take these creamy mashed potatoes to the next level.
Instead of kale, we’re going to use savoy cabbage for the recipe. It will make the dish colorful and give it a nice texture. Combining all the delicious and bright ingredients, this dish looks both elegant and homemade, which is perfect for a family dinner.
Steps
|
1
Done
|
Peel the russet potatoes. Cut both russet and red potatoes into ½-inch cubes. Place them with half of the salt into a medium pot and cover with cool water. Bring to a simmer and cook until tender, from 10 to 12 minutes. |
|
2
Done
|
Meanwhile, melt the butter in a skillet over medium-high heat. Bring it to a simmer and cook until it browns and smells nutty. Pour off 4 tablespoons of the butter into a heatproof bowl and set aside. |
|
3
Done
|
Don't clean the skillet. Return it to medium heat and add the shredded cabbage and the thinly sliced white part of the scallions. Season with the rest of the salt and black pepper. Cook for about 8 minutes. |
|
4
Done
|
Drain the potatoes. Place them back into the pot. Add the milk and mash them but leave a few small lumps for texture. |
|
5
Done
|
Add the broth to the skillet to deglaze the bottom. Cook for about 3 minutes so that the broth is reduced. |
|
6
Done
|
Add the cabbage and thinly sliced green part of the scallions to the potatoes. Fold to combine. Transfer the dish to a large serving bowl. Make a well in the middle to pour the browned butter in it. |
Two types of potatoes create a hearty dish with the perfect texture. And the browned butter turns the recipe into something extraordinary. Try serving these creamy potatoes with corned beef or boiled ham. Bon appetit!
51 Comments Hide Comments
I know this if off topic but I’m looking into starting my own weblog and was curious what all is needed to get setup? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web savvy so I’m not 100 certain. Any tips or advice would be greatly appreciated. Many thanks
This is very interesting, You’re a very skilled blogger. I have joined your feed and look forward to seeking more of your magnificent post. Also, I have shared your website in my social networks!
you are actually a just right webmaster. The site loading speed is incredible. It seems that you’re doing any distinctive trick. Moreover, The contents are masterpiece. you’ve performed a great task on this topic!|
Thanks for the good writeup. It if truth be told was a entertainment account it. Look complex to far brought agreeable from you! By the way, how can we communicate?
Somebody necessarily assist to make seriously articles I might state. That is the first time I frequented your website page and up to now? I surprised with the analysis you made to create this particular submit incredible. Magnificent activity!
I don’t even know how I ended up here, but I thought this post was great. I don’t know who you are but certainly you are going to a famous blogger if you aren’t already 😉 Cheers!|
Very interesting points you have noted , appreciate it for posting . “The best time to do a thing is when it can be done.” by William Pickens.
Nice blog right here! Also your site so much up fast! What web host are you using? Can I am getting your associate hyperlink for your host? I desire my site loaded up as quickly as yours lol
obviously like your website however you need to check the spelling on several of your posts. A number of them are rife with spelling issues and I in finding it very troublesome to tell the reality nevertheless I¡¦ll surely come again again.
Hmm is anyone else experiencing problems with the pictures on this blog loading? I’m trying to determine if its a problem on my end or if it’s the blog. Any suggestions would be greatly appreciated.
I just could not go away your site prior to suggesting that I really enjoyed the usual info an individual supply on your guests? Is gonna be back frequently in order to investigate cross-check new posts
Thank you, I have just been looking for information approximately this topic for a long time and yours is the greatest I’ve discovered till now. But, what about the bottom line? Are you sure in regards to the source?
It is in reality a nice and helpful piece of information. I¡¦m glad that you just shared this helpful info with us. Please keep us informed like this. Thank you for sharing.
This is the best blog for anyone who wants to search out out about this topic. You realize a lot its virtually arduous to argue with you (not that I really would need…HaHa). You definitely put a brand new spin on a subject thats been written about for years. Nice stuff, simply great!
Comments are closed.