Ingredients
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Potatoes – 2 ¼ lb (1 kg)
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Vinegar – 1 tbsp
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Garlic – 4 cloves
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Eggs – 6
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Yellow Onions – 3
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Bacon – 7 oz (200 g)
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Cream – 1 cup (200 ml)
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Milk – ½ cup (100 ml)
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Parmesan – to taste
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Butter – to taste
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Salt – to taste
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Ground Black Pepper – to taste
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Olive Oil – to taste
Recipe
Most likely, Cook It will never tire of praising this versatile vegetable and sharing new recipes with you. We are, of course, talking about potatoes. Jacket potatoes, mashed potatoes, potato salad — these are only a few of the dishes you can make using this veggie.
This potato pie is an appetizing and creative way to devour your favorite root vegetable. The technique is similar to that for making quiche, with one exception: the pie crust is made from potatoes instead of shortcrust pastry. The egg filling features fried onion with bacon coupled with grated Parmesan. You can, of course, swap it for any other hard cheese you fancy. Grab the necessary ingredients, and let’s bake a delicious savory pie!
Steps
1
Done
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Peel and boil the potatoes in water with salt and vinegar. Meanwhile, chop one garlic clove. |
2
Done
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Grate boiled potatoes on a coarse grater. Add garlic, black pepper, salt, and one beaten egg; stir. |
3
Done
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4
Done
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Chop the remaining garlic and sauté it in a skillet with warm olive oil. Chop onions and add them to the pan. |
5
Done
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6
Done
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Let the dish cool slightly before serving. Large enough for a crowd and delicious, this hearty potato pie is perfect for a family dinner or gathering. Enjoy your meal!
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